Ingredients
Ricotta and Spinach Cannelloni
- 375 grams spinach leaves, frozen
- 2 cloves garlic
- 45 grams cheddar cheese, cubed roughl
- Nutmeg
- salt
- 3 egg yolks
- 350 grams ricotta cheese
- 600 grams tin of tomatos, diced
- Few basil leaves, fresh
- pepper
- 60 grams parmesan, cubed
- 200 grams cannelloni shells
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre Heat oven to 200 degrees
2. Grate parmesan cheese 10 sec/ speed 9 set aside.
3. Chop garlic 3 secs/ speed 7.
4. Add cheddar cheese and grate 7 secs/speed 9.
5. Add salt and nutmeg to taste.
6. Add 350g ricotta cheese, 375g of spinach and 3 egg yolks. Mix 15 secs/speed 4-5, set aside.
7. Not need to clean TM bowl move onto making the sauce
1. Add 600g of diced tin tomatoes and a few basil leave roughly torn, salt and pepper to taste to TM bowl.
2. Cook for 8 mins/100C/speed 1.
1. Pour half the tomato sauce in a dish the place a layer of the filled cannelloni tubes.
2. Pour over the remaining sauce and sprinkle with grated parmasen cheese.
3. Bake at 200 degrees for 30 - 35min. Test with a skewer to see if cooked.
Cannelloni Shell Filling
Tomato Sauce
Assembling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious and easy ✅
Super quick and easy. Love this receipe.
My go to receipe for cannelloni, simple to do and super tasty. I often just chuck a tin of tomatoes on top and some herbs when I’m being lazy.
Hubby & I love it!
None of my family liked this unfortunately (2 adults, 2 small children). The tomato sauce could probably use some more seasoning and flavour (garlic, onions, salt or stock etc). Glad others liked it - maybe we just don't like the dish rather than the recipe.
P.s. The spinach needs to be defrosted which is not mentioned in the recipe.
Yum
Easy and tasty! Great meal to knock up for the kids. Thank you
Made this tonight and it was yummie. The whole family enjoyed it. Great way to get spinach into the kids!
Very easy and delicious!!!