Sauces, dips & spreads

4.3 (10)
thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
10min
Portion
500 g
Level
easy
  • TM 31
published: 2014/01/04
changed: 2014/01/04
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Ingredients

Clean raspberry jam

  • 500 grams raspberries fresh or thawed frozen
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon Coconut sugar
  • 2 tablespoons chia seeds
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Recipe's preparation

  1. Add 400g of berries to the bowl

  2. Add 1/2 teaspoon vanilla extract

  3. Add 1 teaspoon coconut sugar

  4. Mix on speed 4 for 5 seconds

  5. Add 100g of berries to the bowl

  6. Add 2 tablespoons of chia seeds

  7. Cook for 8 minutes at 100 and on Counter-clockwise operation"Counter-clockwise operation"

  8. Store in sterilised jars and keep in the fridge.

  9. Excess jam can be stored in the freezer in a zip lock bag

Tip

1 tablespoon of honey can be used instead of the coconut sugar or 1 tablespoon of arrowroot powder if you're vegan.

This jam must be stored in the fridge and will last for appromicately 4 weeks.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Breakfast Snack Easy Quick Dessert Egg free Gluten free Lactose free Non-dairy Vegetarian Gift Preserving

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Clean Chia Raspberry Jam
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