Preparation time
10min
Total time
50min
Portion
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Level
easy
Ingredients
Quandong Jam
- 1000g g Quandong
- 600 g sugar raw
- 50 g lemon juice
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Quandongs, jam sugar and lemon juice in mixing bowl and cook 30 min/100°C/ speed 1. Meanwhile, prepare jam jars (see tips)
Puree Quandongs for 20 sec/speed 8
Test setting point of jam (see tip). Transfer to warm glass jars with screw-top lids (see tip), leaving approx. 5 mm gap at the top.
Make sure that rims of jars are clean and close immediately. Label before storing in a cool, dry place. Once opened, store in fridge.
Making the jam
Tip
To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100°C until required.
Setting point test: place a saucer in the freezer for 5-10 minutes. Place 1 tsp jam onto cold saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/ speed 1, then test again.
To make a smaller amount of jam, halve the recipe to 500 g fruit, 300 g sugar and 25 g lemon juice then cook for the same time, 25 min/100°C/speed I.
Setting point test: place a saucer in the freezer for 5-10 minutes. Place 1 tsp jam onto cold saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/ speed 1, then test again.
To make a smaller amount of jam, halve the recipe to 500 g fruit, 300 g sugar and 25 g lemon juice then cook for the same time, 25 min/100°C/speed I.
Thermomix Model
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Recipe is created forTM 7
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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