Sauces, dips & spreads

4.8 (20)
thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
2 jar(s)
Level
easy
  • TM 31
published: 2012/10/24
changed: 2012/11/13
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Ingredients

  • 200 g raw sugar
  • 200 g blueberries
  • 300 g rhubarb, washed, chopped
  • 100 g fresh orange juice
  • 1/2 teaspoon all spice or mixed spice
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place sugar into TM bowl and mill 3 seconds on speed 9

  2. Add rhubarb, blueberries, orange juice and mixed spice to bowl with sugar

  3. Cook 30-35 mins/ Varoma /speed 1 or until your desired consistency. This one took 35 minutes to get the thickness in the picture. 

  4. Check jam after 30 minutes to see if it coats the back of a spoon without running off. 

  5. When done, pour into sterilised jars, and turn upside down for 10 minutes. 

    Serve on toast, scones or pancakes. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Breakfast Brunch Snack Gift Spring Sauce Spread

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Spiced Rhubarb & Blueberry Jam
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