4.6 (7)
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Preparation time
2min
Total time
12min
Portion
1 portion(s)
Level
easy
  • TM 31
published: 2014/01/06
changed: 2014/01/06

Ingredients

  • 1 Cob loaf
  • 2 250g packets frozen spinach (thawed)
  • 1 30g packet Spring Vegetable soup
  • 1 cup of mayonaise
  • 1 cup of light sour cream
  • 4 spring onions, roughly chopped
  • 1 small can water chestnuts

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180deg C.  Slice the top off the cob loaf, hollow out the loaf and cut the bread and 'lid' that has been removed into 3 cm squares (I just pulled mine out in chunks).  Place squares/chunks of bread on an oven tray and cook in oven for 5-10 minutes or until toasted.

    Add all other ingredients to the bowl.  Mix on speed 4-5 for a few minutes or until well combined (if possible do the day before to let the flavours develop).

     

    Place the mixture into the hollowed out cob loaf and serve with the bread (you will probably need some more bread/crackers/crudites as well).

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Spinach Dip in Cob Loaf

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