Ingredients
This recipe has been adapted from Luke Nguyen
- 1 tablespoon palm sugar, Liquid
- 1 tablespoon peanuts, unsalted
- 4 birds eye chillies
- 4 Small garlic cloves
- 4 Snake beans
- 1 tomato
- 1 tablespoon lime juice
- 2 tablespoon dried shrimp
- 2 tablespoon fish sauce
- 180 g Green papaya, shredded
- 20 g carrot, shredded
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place peanuts in dry bowl and dry roast for 5 minutes/Varoma/speed one and then Crush speed 5/ 1 second - set aside
If not able to source liquid palm sugar put one tablespoon in bowl and grate speed 10/10 seconds - set aside
Place peeled garlic and birds eye chillies (remove seeds first if want less heat) into bowl and process speed 7/2 seconds
Cut tomato in half and add to bowl, chop speed 3/1 second
Place palm sugar, lime juice, fish sauce and snake beans into bowl and combine 10 seconds/reverse/speed 2
Add dried shrimp, papaya, carrot and mix 10 seconds/reverse/speed 1
Tip into bowl and top with crushed peanuts.
Instructions
Tip
I couldnt source dried shrimp so I used 1/4 tspn of shrimp paste and 2 tbspn of dry fried onion.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
MrsMcDowell: thank you for your review
4 chilis was too much, and I took out the seeds! Flavour was spot on though. Have made this recipe twice now. I used 1 chili with seeds second time around and it was yum and still had a bit of heat. Obviously depends on personal taste though.
Need to cut the snake beans into smaller lengths