Ingredients
4 portion(s)
Pumpkin Puree 4+ months
- 400 grams pumpkin, seeds removed, peeled and cut into 3-4cm pieces
- 6 level tablespoons water, boiled and cooled
- 500 grams water
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Peel and cut pumpkin into 3 - 4 cm pieces. Place pumpkin into Varoma basket.
Add 500 grams of water to bowl. Put on lid without MC. Place Varoma basket on top of lid. Set time to 15 minutes, Varoma temperature, speed "Gentle stir setting" .
Remove water from bowl. Add cooled, boiled water to bowl. Add cooked pumpkin to bowl. When bowl temperature is less than 60 °C, use turbo for 1 second at a time until desired consistency is obtained.
Allow to cool to a warm temperature before serving.
Pumpkin Puree 4+ months
Accessories you need
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Varoma
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Spatula TM5/TM6
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Tip
Add more cooled, boiled water for a thinner puree. Reduce amount of cool, boiled water for a thicker puree.
You may like to roast the cut pumpkin pieces first, then remove skin and add to bowl with cooled, boiled water. Follow remainder of recipe.
Use a sweeter tasting pumpkin such as Japanese or Butternut.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi. Can we freeze this purée? Thanks
Hi. Can we freeze this purée? Thanks
Easy recipe! Need to stir the
Easy recipe! Need to stir the pumpkin into smoothes, as smoothe as possible.
Easy and the twins love it
Easy and the twins love it