Baby Veggie Nuggets by BecGM. A Thermomix <sup>®</sup> recipe in the category Baby food on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Baby Veggie Nuggets

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

75 piece(s)

Nuggets

2 potatoes, Medium (or 3 small)
1 sweet potato, Small
2 carrots
1 zucchini
1/4 pumpkin
1 broccoli, Small head
1 onion
1/3 cup flour, Adjust to thicken based on veggies

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Freezing Frying Baby food Children food Egg free Lactose free Non-dairy Vegetarian Easy Quick Children birthday Kids in the kitchen Picnic Side dish Snack Vegetable dish

Recipe's preparation

Mash

Preheat oven to 200 degrees

Peel Potato and Sweet Potato and cut into cubes

Boil for 20 mins (you could do this in the thermomix however I did on the stove while I prepped veggies)

Veggies

Cut veggies into manageable chunks (you may need to do 2 batches).

Process on speed 6 - for 10-15 seconds.

Repeat if required until you have fairly small chunks.

Remove veggies into a bowl.

(No need to wash bowl)

Combine

Puree Potato and Sweet Potato Mix - speed 6 for 10-15 seconds

Add diced veggies to bowl

Mix to combine - 10 seconds, speed 4, Reverse

Add flour - you may need a little more or a little less depending how wet your veggies were. You want balls to be moist but hold their shape.

Mix to combine - 15 seconds, speed 4, Reverse

Cook

Form small balls of mix (about a dessert spoon) onto a lined baking tray and flatten with a fork or the back of a spoon - to the thickness of small patties.

Bake in a preheated oven for 20 minutes or until golden brown

Freezes well!

Accessories you need

Spatula TM5/TM6
buy now

Tip

* You can use any vegetables that are in season or that you have available

* Vegetables can be chunkier or finer depending on the age of the child

*Mixture can be made as firm or as soft as your child prefers. To make more firm, you can add an egg when the flour is added. To make mushier, add less flour / some water.

*If you made a smaller batch these could be fried rather than baked.

*Freeze in batches and defrost a few as required

*Mixture can also have minced chicken added for meatballs (or refer to the recipe for that). I double the mash and veggie stages, and then split the mix and add mince to half.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.