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Ingredients
8 portion(s)
Carrot and Zuccini Puree - ThermieBub
- 375 g zucchini, Peeled, roughly chopped (A100pprox 2 x medium)
- 150 g carrot, Peeled, roughly chopped (Approximately 2)
- 100 g water
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6
20min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Add all ingredients to bowl - 15 minutes / VAROMA / Speed 2 .
2. Puree - 15 Seconds / Speed 6.
This makes approximately 8 x 90 ml portions.
Please note - I am not a nutritionalist, doctor or paediatrician.. I’m not even an expert. I am just a first time mum documenting and sharing her creations.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJust what I was looking for for broccoli &...
Just what I was looking for for broccoli & spinach.
thanks for sharing.
Great recipe! I have adopted this and use it for...
Great recipe! I have adopted this and use it for all sorts of vegetables. Thanks!