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Carrot and Zucchini Purée - ThermieBub


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Ingredients

8 portion(s)

Carrot and Zuccini Puree - ThermieBub

  • 375 g zucchini, Peeled, roughly chopped (A100pprox 2 x medium)
  • 150 g carrot, Peeled, roughly chopped (Approximately 2)
  • 100 g water
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add all ingredients to bowl - 15 minutes / VAROMA / Speed 2 .
    2. Puree - 15 Seconds / Speed 6.

    This makes approximately 8 x 90 ml portions.

    Please note - I am not a nutritionalist, doctor or paediatrician.. I’m not even an expert. I am just a first time mum documenting and sharing her creations.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just what I was looking for for broccoli &...

    Submitted by Pip Negus on 24. August 2018 - 13:40.

    Just what I was looking for for broccoli & spinach.
    thanks for sharing.

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  • Great recipe! I have adopted this and use it for...

    Submitted by gymbunny on 21. December 2017 - 08:21.

    Great recipe! I have adopted this and use it for all sorts of vegetables. Thanks!

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