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1 Chicken and leek baby puree

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Chicken and leek baby puree

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Ingredients

1 jar(s)

Ingredients

  • 1 fillet chicken thigh, diced
  • 1 zuchinni, roughly chopped
  • 1/2 leek, white part only, chopped
  • 1/4 parsnip, peeled and chopped
  • 1 Cup boiled water, adjust to desired consistency
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method

  1. Place all ingredients into TM bowl.

  2. Cook 20mins/100/Speed 1Counter-clockwise operation, or until chicken is thoroughly cooked and veggies are soft.

  3. Once cooked, puree 30sec/speed5, or to desired consistency.

  4. Once cooled place in jars. Can be frozen. This recipe makes roughly 1 1/2 cups puree.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My 6 month old baby like this. Just made a second...

    Submitted by Vilona pfeifer on 8. October 2020 - 21:06.

    My 6 month old baby like this. Just made a second batch. Thank you for the recipe

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  • My kids love this recipe! Easy to use whatever...

    Submitted by aenn on 24. December 2019 - 17:35.

    My kids love this recipe! Easy to use whatever veggies I've got in the fridge

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