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1 Chicken, apricot and butternut pumpkin casserole

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Chicken, apricot and butternut pumpkin casserole

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Ingredients

6 portion(s)

Olive oil

  • 1 tablespoon olive oil
  • 1 onion, small, peeled and quartered
  • 1 apple, small, peeled, cored and quartered
  • 1 carrot, medium, peeled and chopped
  • 200 grams butternut pumpkin, peeled and chopped
  • 1 clove garlic
  • 4 dried apricots
  • 1 chicken breast
  • 1/2 teaspoon garam masala
  • 1 can chopped tomatoes
  • 100 grams water
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Recipe's preparation

    Method

  1. 1. Place onion, apple, carrot, pumpkin, garlic and apricots in jug and chop for 5 sec, 5sp.

    2. Add oil and saute for 3 mins, sp 2, 100 deg.

    2. Add diced chicken, garam marsala, tomatoes and water and cook for 20 mins, 100 deg, on speed 1. Water can be optional if you prefer a thicker casserole.

    3. Chop to desired consistency. This meal was 10sec, 5sp.

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Tip

Derived from Annabel Karmel recipe for 6-9 month baby.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just perfect, I left at the chunkier consistency...

    Submitted by Mrsjakey14214 on 9. February 2017 - 13:08.

    Just perfect, I left at the chunkier consistency for my toddler and blended 10sec speed 5 for my 9mohthold!! Defiantly recommend this!! I added extra apricots and some broccoli aswell. Yummy

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  • Sorry, I forgot to rate this

    Submitted by ellcee on 20. August 2016 - 20:56.

    Sorry, I forgot to rate this recipe - definitely 5 star!

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  • Lovely recipe! I added 4

    Submitted by ellcee on 20. August 2016 - 20:53.

    Lovely recipe! I added 4 stems of leftover broccolini  and about a quarter of a red capsicum.  I didn't have apricots, so substituted prunes as mentioned in a previous comment. I didn't add water, and am pleased that I didn't, as the consistency is perfect.

    I forgot to chop the vegies in step 1, however they still cooked beautifully. I found the recommended final chopping process of 10 secs on speed 5 was spot on.

    Thank you for sharing this recipe, and thanks to rachelwelburn for suggesting prunes as a substitute.

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  • Really great recipe that my 7

    Submitted by chellewhitty on 24. January 2016 - 17:58.

    Really great recipe that my 7 month old daughter loved, thank you. I added a zucchini and 2 extra apricots, and a little bit of rice to thicken it up, but a great base to the recipe and she loved it. Thank you.

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  • loved by my 15 month old  I

    Submitted by Chelle085 on 18. January 2016 - 20:21.

    loved by my 15 month old 

    I don't chop this anywhere near what the recipe says so it stays quite chunky, 

    i made this with 4x  fresh apricots there was enough to freeze plenty as well!

    thank you! 

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  • This was so easy and my son

    Submitted by Hanbrown on 24. July 2015 - 16:09.

    This was so easy and my son loves it! Thanks

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  • A really nice recipe- thank

    Submitted by rachelwelburn on 7. May 2015 - 15:30.

    A really nice recipe- thank you! I added a stack more veggies (basically anything I had in the fridge) including broccoli and zuchinni which my 9 month old doesn't normally like. I also used some prunes instead of apricots as I didn't have any.

    I had to increase the cooking time due to the extra veggies by about 5 minutes but otherwise all much the same. 

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