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Chocolate and banana sugar free custard


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Ingredients

6 portion(s)

Custard

  • 500 grams Full Cream Milk.
  • 2 Eggs., Use large eggs
  • 20 grams Coco powder
  • 1 level teaspoon Vanilla Exract, Or 1 tbsp of vanilla bean paste
  • 40 grams cornflour
  • 2 bananas, Large and chopped into 2 inch pieces
  • 125 grams raspberries, optional.
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Recipe's preparation

  1. 1. Place milk, eggs, coco, vanilla, and cornflour into TM mixing bowl

    2.  Cook 90 degrees, speed 4 for 8 mins

    3.  At the 6 minute mark, add banana one piece at a time through the lid hole whilst the blades are spinning.

    4.  Serve immediately and top with raspberries or other berries that are age appropraite.

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Accessories you need

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Tip

 Milk can be replace with formula or coconut milk for a dairy free option.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this with formula milk

    Submitted by Megan85- on 6. September 2016 - 05:26.

    I made this with formula milk and left out the banana it turned out great bubs loved it 

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  • Nice dark choc custard -

    Submitted by simonaduke on 19. March 2016 - 14:42.

    Nice dark choc custard - would suggest less cacao if you have babies/toddlers.  I added more cornflour to make it thicker.

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  • This was easy and my 8mth old

    Submitted by McNissa on 18. March 2016 - 14:53.

    This was easy and my 8mth old likes it. Thanks for sharing!

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  • Do you have access to a sugar

    Submitted by jnsnt on 8. December 2015 - 21:45.

    Do you have access to a sugar free vanilla extract or vanilla bean paste? Please let me know what it is as I can't find one and we have a real problem with sugar. 

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  • Made this last week and it

    Submitted by Kermie Kreations on 29. September 2015 - 16:49.

    Made this last week and it was delicious! We left out the vanilla essence. 

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