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Zucchini, Potato and Spinach Puree


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Ingredients

8 portion(s)

Puree

  • 2 zucchini, roughly chopped
  • 2 potatoes, peeled and roughly chopped
  • 2 Spinach Leaves, handfuls (rinsed)
  • water
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place potatoes in TM bowl and cover with water. Cook for 10 mins/100/ Speed 2.

    Add Zucchini and Spinach Leaves to TM Bowl and cooked for 5 mins/100/Speed 2.

    Blend for 3 mins/ Speed 6 (add extra water to get the desired consistency)

10

Accessories you need

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Tip

Can be frozen for up to 6 weeks

 

Add extra water, breast milk or formula on defrosting as mixture thickens in freezer


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • After letting the zucchini

    Submitted by siosingh on 13. February 2015 - 18:31.

    After letting the zucchini and spinach cook, i tipped out all excess water (even though the recipe didn't say to) and after blending for 3 mins on speed 6, it was still so liquidy my baby will almost have to drink it! It definately shouldnt have been blended for that long at all and recipe should say to drain excess water.  If i hadn't it would have been horrible!

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