Ingredients
Macaroni Muffins
- 900 grams water
- 180 grams macaroni
- 120 grams bacon, roughly chopped
- 80 grams brown onion, roughly chopped (about one small)
- 2 teaspoons olive oil, or any cooking oil you like
- 110 grams Milk
- 2 eggs
- 160 grams grated cheese
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 200 degrees and grease a 12 cup muffin tray.
Add 900g of water and cook 6min/100deg/Speed 1 (this is to get water hot to cook pasta)
Add the 130g of Macaaroni to the water 8-10min/
"Counter-clockwise operation" 
"Gentle stir setting" /100degDrain pasta using basket and set aside.
Rinse and wipe out mixing bowl.
Add Onion, Bacon and Oil chop 3sec/sp7. Scrape down sides, if needed, repeat.
Saute 3min/Varoma/Speed 1.
Add the grated cheese, milk and egg. Mix 10sec/ Speed 3
Add cooked macaroni to mix and 10sec/speed 2
"Counter-clockwise operation" Spoon this mixture into greased muffin tray (don't forget to grease it or everything gets stuck!)
Bake for 20 minutes then let cool and enjoy.
Tip
If using Thermomix to grate cheese - cut into cubes and grate 10sec/sp9
These are great in lunchboxes and freeze well.
Experiement with some spices to get a different taste sensation!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious, so glad I found another nice recipe to had to my child's lunch box, that's if I we don't eat them first.
Kylie
Yummy.
I added a half a zucchini and next time will hide a carrot too.
Thank you
These are great and loved by everyone
Wow, these are SO good! and so easy! Perfect snack for my 10 month old. I added diced capsicum and spring onion but will add more vegies next time, perhaps grated carrot and a little less cheese.
Wolfed down by the 16 year old!
These were awesome although I tweeked the recipe a bit using left overs. Instead of milk I used my cheesy white sauce left over from macaroni I cheese... I reckon they would be good with salmon in them.....thanks for sharing
Delicious!
I threw in a clove of garlic and sprinkled with parmesan, also added an extra egg. So yummy! I cooked my pasta in the thermoserver (as per thermofuns http://thermofun.com/thermofun-cooking-pasta-thermoserver/ to save on the rinsing of the bowl
I made it as a slice and added frozen peas, carrot and sweetcorn.
A SLICE! GENIUS!
loved these.massive hit at home
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