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Baked Ricotta


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Ingredients

1 portion(s)

Ricotta

  • 2 litres full cream milk
  • 90 grams lemon juice

Baked Ricotta

  • 30 grams Parmesan cheese, Grated
  • 350 grams Fresh ricotta, Drained
  • 1 egg
  • 1 sprig Thyme
  • pepper to taste
  • olive oil
  • 6
    1h 10min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Fresh Ricotta
  1. 1. Heat 2 litres of milk for 12-15min/temp 85/sp3. Make sure the milk reaches a steady temperature. But do not burn or scald. I have found once it has frothed and reached temperature it works well.

    2. Working quickly, turn the speed to 4 to create a whirlpool and turn off, while still whirling poor in lemon juice. Allow to sit for 1-2 minutes. The liquid should start to become a clear yellow colour.

    3. Gently poor the liquid and solids from the bowl into the basket to strain the solids. you can also use a nut bag or cheesecloth to do this.

    4. Drain well. Discard the liquid.

  2. Baked Ricotta
  3. 1. Grate Parmesan cheese, place 1cm cubes in bowl and mill sp9/2sec.

    2. Add thyme (leaves only), fresh ricotta, egg and seasoning. Mix sp 4/10sec.

    3. Spoon out into well oiled ramekin, (you can line base with baking paper if you choose), fill to 3/4 full. Firmly press ricotta mix into ramiken and drizzle with a small amount of olive oil.

    4. Bake in oven for 45 minutes at 170C, until browned and firmer to touch. You cen serve in the ramekin or turn out and bake for a further 5mins. 

    5. Serve warm or chilled. 

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Accessories you need

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Tip

When making fresh ricotta, ensure that your milk is at simmering point for a few minutes. Check the temperature to ensure it holds the 85C temp when turned off. If it does not hold the temperature, increase the cooking time to ensure all 2 litres is hot.

 

Serve on a cheese platter with my Chilli Beetroot Relish.

//www.recipecommunity.com.au/sauces-dips-spreads-recipes/chilli-beetroot-relish/240021


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum. I've cooked bacon and

    Submitted by bethbethbethbeth on 21. April 2016 - 15:50.

    Yum. I've cooked bacon and mushrooms in a fry pan and added prior to baking. Delicious. 

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  • I used this recipe just to

    Submitted by Mel81b on 2. October 2015 - 15:39.

    I used this recipe just to make to ricotta but did not bake it and it came out amazing. its so very very easy. thank you

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  • Wow so easy and yum! will

    Submitted by ALaw on 6. August 2015 - 21:41.

    Wow so easy and yum! will make it again for sure.. Thanks for sharing

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