3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Bangers and Mash with Mushroom sauce


Print:
4

Ingredients

0 portion(s)

  • 1 onion, quartered
  • 2 cloves garlic
  • 3-4 swiss or 2 field mushrooms
  • 50 grams Butter
  • 8 thick beef or pork sausages
  • 500-750 grams potato cubed medium sized
  • assorted sliced vegetables, eg carrots, broccoli, beans etc to fit in Varoma dish
  • 500 grams beef stock
  • 2 tablespoons Corn Flour
  • salt and pepper to taste, (lots of pepper)
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preparation:

    Place the onion, garlic, mushrooms and butter into the TMX bowl and chop for 10 seconds on speed 5 then scrapedown sides and cook for 3 minutes at 100 degrees, speed 2

    Place sausages in  varoma tray (ensure they are not covering all of the vents).

    Place vegies in varoma dish (once again check the vents).

    Place the chopped potatoes into the rice basket.

    Add stock, salt and pepper to the TMX bowl (I am generous with the pepper).

    Place the rice basket into the TMX bowl and cook for 15 minutes at varoma temperature on speed 2.

    Fit the varoma dish and tray onto the lid. Cook for 20 minutes at varoma temperature on speed 2

    Remove the varoma and rice basket (the sausages and vegies are ready to serve). place veggies and sausages into Thermoserver.

    If there is a build up of mushroom in the steamer basket scrape them into the TMX bowl. Add the cornflour and cook for 2 minutes at 100 degrees on speed 4 to thicken the gravy. If you like a thicker sauce then add a little more cornflour and cook again on 100 degrees on speed 4 for 2 minutes

     

    To make mash you need to remove the gravy and rinse the TMX bowl (don't fuss too much about it though). Check that the potatoes are cooked until almost falling apart. If they are not cooked enough add them into your bowl with some milk and cook a little longer. If they are fully cooked add your butterfly, potatoes, a little bit of  milk and a dob of butter. Mix on speed 3 until they reach your desired consistency.

    Serve Potato on plate with veggies and sausages, then pour sauce over the top.

     

     


     

10
11

Tip

I would love to take the credit for this dish tmrc_emoticons.) but this is a varient of a recipe from Chelsea "ForumThermomix". Thank you Chelsea, we love it tmrc_emoticons.)

my husband couldnt believe the sausages were steamed. tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Absolutely loved this! Will definitely be making...

    Submitted by medmonds27 on 14. March 2018 - 19:38.

    Absolutely loved this! Will definitely be making it again... however, I added about 2 grinds of salt (and about 4 grinds of pepper) but it was waaaaaay too salty. I’ll only add a pinch next time.

    Login or register to post comments
  • Not for us We found the mushroom sauce quite bland...

    Submitted by debn on 25. June 2017 - 19:05.

    Not for us. We found the mushroom sauce quite bland even after adding a few extra ingredients to the gravy

    Login or register to post comments
  • I absolutely LOVE this recipe!! I make it with...

    Submitted by Amneylon on 8. February 2017 - 19:20.

    I absolutely LOVE this recipe!! I make it with sweet potato mash! seriously a great recipe!!

    Login or register to post comments
  • Yes, for sure. You could do

    Submitted by CathyM on 15. October 2016 - 19:57.

    Yes, for sure. You could do the sausages in the frying pan for that extra colour and flavour. When you are in a real hurry and not in the mood for more dishes, this way is a quick option and still tastes darn good, you will be surprised at the sausages in the steamer. tmrc_emoticons.)

     

    Login or register to post comments
  • Glad you liked it TreeFrog.

    Submitted by CathyM on 15. October 2016 - 19:55.

    Glad you liked it TreeFrog. You will have to try with the mushies next time. Its pretty darn yumm tmrc_emoticons.)

     

    Login or register to post comments
  • Glad you like it Freddie. Not

    Submitted by CathyM on 15. October 2016 - 19:54.

    Glad you like it Freddie. Not too much of the magic mushies though hahaha

     

    Login or register to post comments
  • Just like mum used to

    Submitted by Treefrog77 on 14. October 2016 - 20:03.

    Just like mum used to make!

    This was so delish!! i didn't have any mushies so we went without but it was still a huge thumbs up from everyone.

     I used 10 thin sausages and fit them in the Veroma dish in a criss cross pattern to keep the airflow, and some peas in the upper tray. With the 750g of potatoes there was enough to feed my 5 

    this is going to be a regular on the dinner board  Big Smile

    Login or register to post comments
  • Excellent recipe tastes great

    Submitted by dee55oz on 29. August 2016 - 14:46.

    Excellent recipe tastes great

    dee

    Login or register to post comments
  • OMG, in mushroom sauce

    Submitted by NannyShell on 2. March 2016 - 19:57.

    OMG, in mushroom sauce heaven, may have even licked my plate clean tmrc_emoticons.) Still not a big fan of Thermi mash potato but love doing everything in one hit, did I mention how great the sauce was, thanks for a great recipe

    Login or register to post comments
  • Thank you, this has become a

    Submitted by Freddiepopadop on 24. September 2015 - 18:54.

    Thank you, this has become a regular as it is super easy and tasty.   I didn't have any fresh mushrooms on hand so I added 2 teaspoons of nom nom paleo, "magic mushroom powder".  It was a great substitute! 

    Login or register to post comments
  • Thanks for sharing this great

    Submitted by cristan on 11. July 2015 - 21:13.

    Thanks for sharing this great recipe. Only one thing I did differently from the recipe and that was to brown the sausages after they had been steamed in the varoma as the colour isn't attractive. The sauce was delicious. A bit difficult to scrape every bit of the mushrooms out of the basket when the potatoes were cooked but it didn't matter, still tasted great and I'll definitely be using this recipe again.

    Login or register to post comments
  • I'll definitely be making

    Submitted by Gabrielle_a on 10. June 2015 - 20:44.

    I'll definitely be making this one again. To save time, I'm going to prepare the sausages and other veggies whilst  the potatoes cook for their first 15 mins.

    Login or register to post comments
  • A great conversion of a

    Submitted by Bettybloop on 27. May 2015 - 15:36.

    A great conversion of a favourite easy meal, now even easier.  Good stuff.

    Login or register to post comments
  • Winner Winner Sausage

    Submitted by Freddiepopadop on 13. May 2015 - 18:24.

    Winner Winner Sausage Dinner!

    Thank you, was so yummy!

     

    Login or register to post comments
  • A winner in our house! The

    Submitted by ReneTM5 on 2. February 2015 - 19:37.

    A winner in our house! The sausages were cooked through, the veges were steamed perfectly, the potato was cooked through, and the mushroom sauce was delicious. I didn't have beef stock so I used a tablespoon of vege stock paste and 500g of water, no need to add extra salt. Sauce was a little thin for me so added extra cornflour as directed. Hubby didn't particularly like the sausages steamed, thought they were rubbery, but I didn't mind them.

    Login or register to post comments
  • Yummy!!! house favourite!!!

    Submitted by cozzachappy on 29. January 2015 - 13:26.

    Yummy!!! house favourite!!! will be making again tmrc_emoticons.)

    Login or register to post comments
  • i don't normally like gravy

    Submitted by gingerchef_jess on 23. January 2015 - 10:31.

    tmrc_emoticons.D i don't normally like gravy but the mushroom suace was very nice, andi always like sausages so this was a hit in my house.

    Jess

    Login or register to post comments
  • Turned out really well! Was

    Submitted by Eloise_au on 1. October 2014 - 19:39.

    Turned out really well! Was skeptical about steam sausages but was Delish especially that gravy !

    Login or register to post comments
  • Yummo!!! The sauce was

    Submitted by LisaG03 on 24. August 2014 - 15:50.

    Yummo!!! The sauce was amazing!! tmrc_emoticons.)

    Login or register to post comments
  • This is delicious. Thank

    Submitted by Lissylou on 18. August 2014 - 18:40.

    This is delicious. Thank you. 

     

    Login or register to post comments
  • Yummy! And so easy to make

    Submitted by Cazthom on 3. August 2014 - 07:42.

    Yummy! And so easy to make tmrc_emoticons.)

    Login or register to post comments
  • Tasted absolutely awesome! I

    Submitted by squish on 30. July 2014 - 11:51.

    Tasted absolutely awesome! I too was skeptical about the steamed sausages but they were awesome! Just needed to steam the vegies less and sausages for longer but otherwise perfect!

    Login or register to post comments
  • Made this last night and was

    Submitted by Nlay on 17. July 2014 - 09:15.

    Made this last night and was delicious. Potatoes turned out very nice and soft - perfect!


    Easy to make and husband loved the home made gravy. tmrc_emoticons.8)


     

    Cheers nomi

    Login or register to post comments
  • Thats a shame, you must have

    Submitted by CathyM on 13. July 2014 - 00:33.

    Thats a shame, you must have added too much corn flour ? It sometimes depends on how much water you have left after it has boiled away.

     

    Login or register to post comments
  • Awsome dinner. Was impressed

    Submitted by ebony6335 on 19. June 2014 - 19:28.

    Awsome dinner. Was impressed with how the sausages tasted from steaming. My gravy ended up as a solid blob when put out but everything else was great.

    Login or register to post comments
  • Yum yum yum. The family loved

    Submitted by KarlaD on 17. June 2014 - 21:39.

    Yum yum yum. The family loved this so much. The sauce & potatoes were full of flavour & we really enjoyed the sausages cooked this way. Thanks so much for sharing the recipe.

    Login or register to post comments
  • Loved this all in one meal

    Submitted by Melephant on 5. June 2014 - 11:19.

    Loved this all in one meal and the sauce was amazing.

    Login or register to post comments
  • Made this for dinner tonight

    Submitted by Watz_cooking on 24. May 2014 - 20:08.

    Made this for dinner tonight - was very tasty and will definitely have it again - though won't steam the veges for quite so long next time.

    Login or register to post comments
  • Big Hit

    Submitted by Cal2 on 28. April 2014 - 11:52.

    Big Hit tmrc_emoticons.)

    Login or register to post comments
  • As a new thermomix owner I

    Submitted by Clare076 on 19. March 2014 - 22:58.

    As a new thermomix owner I was a bit skeptical of steaming sausages, but I loved them cooked this way, and so did the kids! Also loved that I didnt have pots and pots of dirty dishes to wash up

    Login or register to post comments
  • Yummy. All the family enjoyed

    Submitted by Joanne62 on 17. March 2014 - 20:52.

    Yummy. All the family enjoyed it.

    Login or register to post comments
  • Really tasty and I will

    Submitted by 3blessingskelly on 10. March 2014 - 22:44.

    Really tasty and I will definitely make this sauce again.  I'm having mushroom soup for dinner tomorrow night!!

    Login or register to post comments
  • loved this recipe. Will

    Submitted by ashleigh.pickford on 6. March 2014 - 22:25.

    loved this recipe. Will definitely make again. Used gravox instead of cornflour and used about 200g of mushies and used veg stock - all variances only due to what I had on hand. Winner tmrc_emoticons.)

    Login or register to post comments
  • This is the best gravy I have

    Submitted by ThermiKylie on 5. February 2014 - 17:31.

    This is the best gravy I have made hands down!! My daughter doesn't like mushrooms but ate all of it! My vegies didn't cook evenly (half cooked, half raw) so I recommend mixing them around half way through. Otherwise it was an absolute winner. Thanks.

    Login or register to post comments
  • As a family of 5 I needed to

    Submitted by arna on 3. February 2014 - 20:02.

    As a family of 5 I needed to use a different method to cook the sausages, as there wasn't enough room in the varoma for the veges as well. This was an AWESOME dinner. A big hit amongst the entire family. I will definitely be recommending it to others. Thank you!

    Login or register to post comments
  • Loved this recipe! 

    Submitted by Hayley-B on 10. December 2013 - 11:04.

    Loved this recipe! 

    Login or register to post comments
  • Really tasty! The kids don't

    Submitted by Shazzad on 26. November 2013 - 21:25.

    Really tasty! The kids don't really enjoy mushrooms, but they gobbled this all up! Thank you!  tmrc_emoticons.D

    Login or register to post comments
  • loved this dinner and so did

    Submitted by hollymorris21 on 30. October 2013 - 23:20.

    loved this dinner and so did the kids...could have drank the sauce haha delish! tmrc_emoticons.p

    Login or register to post comments
  • Very yummy! Loved the sauce.

    Submitted by Matt_Mandy_Nico on 19. September 2013 - 15:54.

    Very yummy! Loved the sauce. A great all in one meal. tmrc_emoticons.)

    Login or register to post comments
  • The onion and mushroom

    Submitted by CathyM on 5. September 2013 - 18:41.

    The onion and mushroom mixture is the sauce. You knew that right ?? tmrc_emoticons.;)

    Login or register to post comments
  • If you have a mini

    Submitted by CathyM on 5. September 2013 - 18:39.

    If you have a mini Thermoserver, its perfect or just put it in  a jug. it will be still warm enough  when you serve it.

    tmrc_emoticons.)

    Login or register to post comments
  • What do you do with the onion

    Submitted by jwk on 4. September 2013 - 00:50.

    What do you do with the onion and mushroom mixture after it is cooked?

    Login or register to post comments