CathyM
Ingredients
0 portion(s)
- 1 onion, quartered
- 2 cloves garlic
- 3-4 swiss or 2 field mushrooms
- 50 grams Butter
- 8 thick beef or pork sausages
- 500-750 grams potato cubed medium sized
- assorted sliced vegetables, eg carrots, broccoli, beans etc to fit in Varoma dish
- 500 grams beef stock
- 2 tablespoons Corn Flour
- salt and pepper to taste, (lots of pepper)
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Preparation:
Place the onion, garlic, mushrooms and butter into the TMX bowl and chop for 10 seconds on speed 5 then scrapedown sides and cook for 3 minutes at 100 degrees, speed 2
Place sausages in varoma tray (ensure they are not covering all of the vents).
Place vegies in varoma dish (once again check the vents).
Place the chopped potatoes into the rice basket.
Add stock, salt and pepper to the TMX bowl (I am generous with the pepper).
Place the rice basket into the TMX bowl and cook for 15 minutes at varoma temperature on speed 2.
Fit the varoma dish and tray onto the lid. Cook for 20 minutes at varoma temperature on speed 2
Remove the varoma and rice basket (the sausages and vegies are ready to serve). place veggies and sausages into Thermoserver.
If there is a build up of mushroom in the steamer basket scrape them into the TMX bowl. Add the cornflour and cook for 2 minutes at 100 degrees on speed 4 to thicken the gravy. If you like a thicker sauce then add a little more cornflour and cook again on 100 degrees on speed 4 for 2 minutesTo make mash you need to remove the gravy and rinse the TMX bowl (don't fuss too much about it though). Check that the potatoes are cooked until almost falling apart. If they are not cooked enough add them into your bowl with some milk and cook a little longer. If they are fully cooked add your butterfly, potatoes, a little bit of milk and a dob of butter. Mix on speed 3 until they reach your desired consistency.
Serve Potato on plate with veggies and sausages, then pour sauce over the top.
Accessories you need
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Spatula TM5/TM6
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Tip
I would love to take the credit for this dish 
but this is a varient of a recipe from Chelsea "ForumThermomix". Thank you Chelsea, we love it
my husband couldnt believe the sausages were steamed.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentReneTM5:I cook the sausages in fry pan about half...
ReneTM5:I cook the sausages in fry pan about half cooked then wipe with paper towel to get rid of the fat and then pop into veroma with the vege... they look so much nicer
dee
jwk:doesn't matter it's a gravy... cooked whole...
jwk:doesn't matter it's a gravy... cooked whole recipe on reverse
dee
medmonds27:i used beef stock so didn't add salt...
medmonds27:i used beef stock so didn't add salt only lots of pepper. Made this several times great recipe. I hade the mash with 2 potatoes and rest cauliflower.
dee
Absolutely loved this! Will definitely be making...
Absolutely loved this! Will definitely be making it again... however, I added about 2 grinds of salt (and about 4 grinds of pepper) but it was waaaaaay too salty. I’ll only add a pinch next time.
Not for us We found the mushroom sauce quite bland...
Not for us. We found the mushroom sauce quite bland even after adding a few extra ingredients to the gravy
I absolutely LOVE this recipe!! I make it with...
I absolutely LOVE this recipe!! I make it with sweet potato mash! seriously a great recipe!!
Yes, for sure. You could do
Yes, for sure. You could do the sausages in the frying pan for that extra colour and flavour. When you are in a real hurry and not in the mood for more dishes, this way is a quick option and still tastes darn good, you will be surprised at the sausages in the steamer.
Glad you liked it TreeFrog.
Glad you liked it TreeFrog. You will have to try with the mushies next time. Its pretty darn yumm
Glad you like it Freddie. Not
Glad you like it Freddie. Not too much of the magic mushies though hahaha
Just like mum used to
Just like mum used to make!
This was so delish!! i didn't have any mushies so we went without but it was still a huge thumbs up from everyone.
I used 10 thin sausages and fit them in the Veroma dish in a criss cross pattern to keep the airflow, and some peas in the upper tray. With the 750g of potatoes there was enough to feed my 5
this is going to be a regular on the dinner board
Excellent recipe tastes great
Excellent recipe tastes great
dee
OMG, in mushroom sauce
OMG, in mushroom sauce heaven, may have even licked my plate clean
Still not a big fan of Thermi mash potato but love doing everything in one hit, did I mention how great the sauce was, thanks for a great recipe
Thank you, this has become a
Thank you, this has become a regular as it is super easy and tasty. I didn't have any fresh mushrooms on hand so I added 2 teaspoons of nom nom paleo, "magic mushroom powder". It was a great substitute!
Thanks for sharing this great
Thanks for sharing this great recipe. Only one thing I did differently from the recipe and that was to brown the sausages after they had been steamed in the varoma as the colour isn't attractive. The sauce was delicious. A bit difficult to scrape every bit of the mushrooms out of the basket when the potatoes were cooked but it didn't matter, still tasted great and I'll definitely be using this recipe again.
I'll definitely be making
I'll definitely be making this one again. To save time, I'm going to prepare the sausages and other veggies whilst the potatoes cook for their first 15 mins.
A great conversion of a
A great conversion of a favourite easy meal, now even easier. Good stuff.
Winner Winner Sausage
Winner Winner Sausage Dinner!
Thank you, was so yummy!
A winner in our house! The
A winner in our house! The sausages were cooked through, the veges were steamed perfectly, the potato was cooked through, and the mushroom sauce was delicious. I didn't have beef stock so I used a tablespoon of vege stock paste and 500g of water, no need to add extra salt. Sauce was a little thin for me so added extra cornflour as directed. Hubby didn't particularly like the sausages steamed, thought they were rubbery, but I didn't mind them.
Yummy!!! house favourite!!!
Yummy!!! house favourite!!! will be making again
i don't normally like gravy
Jess
Turned out really well! Was
Turned out really well! Was skeptical about steam sausages but was Delish especially that gravy !
Yummo!!! The sauce was
Yummo!!! The sauce was amazing!!
This is delicious. Thank
This is delicious. Thank you.
Yummy! And so easy to make
Yummy! And so easy to make
Tasted absolutely awesome! I
Tasted absolutely awesome! I too was skeptical about the steamed sausages but they were awesome! Just needed to steam the vegies less and sausages for longer but otherwise perfect!
Made this last night and was
Made this last night and was delicious. Potatoes turned out very nice and soft - perfect!
Easy to make and husband loved the home made gravy.
Cheers nomi
Thats a shame, you must have
Thats a shame, you must have added too much corn flour ? It sometimes depends on how much water you have left after it has boiled away.
Awsome dinner. Was impressed
Awsome dinner. Was impressed with how the sausages tasted from steaming. My gravy ended up as a solid blob when put out but everything else was great.
Yum yum yum. The family loved
Yum yum yum. The family loved this so much. The sauce & potatoes were full of flavour & we really enjoyed the sausages cooked this way. Thanks so much for sharing the recipe.
Loved this all in one meal
Loved this all in one meal and the sauce was amazing.
Made this for dinner tonight
Made this for dinner tonight - was very tasty and will definitely have it again - though won't steam the veges for quite so long next time.
Big Hit
Big Hit
As a new thermomix owner I
As a new thermomix owner I was a bit skeptical of steaming sausages, but I loved them cooked this way, and so did the kids! Also loved that I didnt have pots and pots of dirty dishes to wash up
Yummy. All the family enjoyed
Yummy. All the family enjoyed it.
Really tasty and I will
Really tasty and I will definitely make this sauce again. I'm having mushroom soup for dinner tomorrow night!!
loved this recipe. Will
loved this recipe. Will definitely make again. Used gravox instead of cornflour and used about 200g of mushies and used veg stock - all variances only due to what I had on hand. Winner
This is the best gravy I have
This is the best gravy I have made hands down!! My daughter doesn't like mushrooms but ate all of it! My vegies didn't cook evenly (half cooked, half raw) so I recommend mixing them around half way through. Otherwise it was an absolute winner. Thanks.
As a family of 5 I needed to
As a family of 5 I needed to use a different method to cook the sausages, as there wasn't enough room in the varoma for the veges as well. This was an AWESOME dinner. A big hit amongst the entire family. I will definitely be recommending it to others. Thank you!
Loved this recipe!
Loved this recipe!
Really tasty! The kids don't
Really tasty! The kids don't really enjoy mushrooms, but they gobbled this all up! Thank you!
loved this dinner and so did
loved this dinner and so did the kids...could have drank the sauce haha delish!
Very yummy! Loved the sauce.
Very yummy! Loved the sauce. A great all in one meal.
The onion and mushroom
The onion and mushroom mixture is the sauce. You knew that right ??
If you have a mini
If you have a mini Thermoserver, its perfect or just put it in a jug. it will be still warm enough when you serve it.
What do you do with the onion
What do you do with the onion and mushroom mixture after it is cooked?