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1 Beetroot & Chocolate cake (GF & refined sugar free)

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Beetroot & Chocolate cake (GF & refined sugar free)

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Ingredients

20 portion(s)

Beetroot & Chocolate cake

  • 250 g Raw beetroot, peeled and quartered
  • 100 g dark chocolate, broken into pieces
  • 30 g cacao powder, raw
  • 100 g Medjool date
  • 120 pieces Butter, cubed
  • 0.5 cup coconut flour
  • .5 level tsp bicarbonate of soda
  • 1 level tsp baking powder
  • 6 eggs
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  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Pre heat oven to 180
    Prepare a slice tin or small cake tin, grease and line

    Add beetroot and chop 10 sec/sp 6. Set aside.
    Add chocolate and cacao powder and chop 10 sec/sp 8. Set aside
    Add dates and chop until shredded, 5 sec/sp 7. Set aside.
    Add butter and melt 2 mins/70/sp 2.
    Add eggs, mix 10 sec/sp4.
    Add back in beetroot, chocolate and dates. Mix 5 sec/sp 4, until well combined. Scape down sides.
    Add coconut flour, baking powder and bicarb soda. Mix 30sec /sp5

    Pour into prepared tin, cover losely with foil and place in oven.
    Check after 25 mins.
    Reduce temp to 160, Remove foil and bake for a further 5-10 mins, depending on the size tin you use, until skewer comes out clean.
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe. I topped with Raw Chocolate Frosting...

    Submitted by linda.bullen on 2. March 2023 - 14:04.

    Great recipe. I topped with Raw Chocolate Frosting (sugar free, dairy free)) byopikenopi. Delish

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