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4
Ingredients
24 piece(s)
BLISS BALLS
- 24 medjool dates, soaked for 1 hour, seed removed
- 200 grams almond meal
- 70 grams Shredded coconut
- 140 grams solid coconut pIl
- 70 grams cacao powder
- 20 grams chia seeds
- desiccated coconut, for rolling
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place dates in the bowl and blend for 10 secs/speed 5.
- Add remaining ingredients and blitz for 1 minute/speed 5. Stopping occassionally to scrape down the sides.
- Your mixture may be wet so place it in the fridge until its firm enought to roll into balls.
- Roll the mix into small balls and coat with dessiccated coconut.
BLISS BALLS
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
I roll out balls to 25g each.
Keep in the fridge for up to 2 weeks.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentKetoKenny: think it's a typo for oil
KetoKenny: think it's a typo for oil
What ingredient is coconut pII?
What ingredient is coconut pII?