Thermomix in Australia
Ingredients
24 portion(s)
- butter for greasing
- 70 g Gruyére cheese, rind removed and cut into pieces (3 cm)
- 160 g full cream milk
- 60 g vegetable oil
- 1 egg
- 170 g arrowroot flour
- 1 tsp salt
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.
Place cheese into mixing bowl and grate 10 sec/speed 9.
Add all remaining ingredients and blend 20 sec/speed 8.
Scrape down sides of mixing bowl with spatula and blend for a further 5 sec/speed 8.
Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.
Remove from oven and leave to cool in tin for a few minutes before serving warm.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Batter can be stored in the refrigerator for up to 1 week.
Serve with soup, a salad or at a BBQ or party.
Swiss or cheddar cheese can be use in place of Gruyere.
Recipe also suitable for TM31.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely beautiful puffs...so different from...
Absolutely beautiful puffs...so different from anything I've tried before, so delicious and a great alternative to toast with soup. Will try other variations as described by previous commentators when I next make them.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Llove these! Easy, delicious and gluten free! I...
Llove these! Easy, delicious and gluten free! I have made them egg free before using flax meal substitute another time made dairy free with almond milk, vegan cheese... they worked well but nothing compares to real cheese! Haha.
Just wondering if these will work if light ilkis...
Just wondering if these will work if light ilkis used rather than full cream?
Lynsiej: Thank you. I will try to re-heat them in...
Lynsiej: Thank you. I will try to re-heat them in my convection oven (a bit like an airfryer)
These are fabulous- so nice when eaten warm from...
These are fabulous- so nice when eaten warm from the oven. Crisp on the outside and soft on the inside. Will try some of the variations others have mentioned in the next batch.
This recipe is AWESOME. We have made it so many...
This recipe is AWESOME. We have made it so many times and it is always a hit. Never lasts more that a couple of hours as everyone keeps coming back for more.
Easy and great alternative to bread rolls
Easy and great alternative to bread rolls
Absolutely delicious. But won’t last long as...
Absolutely delicious. But won’t last long as they are so morish 🤤
great recipe
great recipe
These are one of my favourite recipes! ...
These are one of my favourite recipes!
"Counter-clockwise operation" 2.5
My variations:
* Use vintage cheddar
* Use tapioca starch instead of arrowroot flour as it’s more cost effective.
* Use 2tsp vegetable stock paste in place of salt
* Add 2tsp crushed garlic
* Use 100g pouring cream and 60g water in place of milk (I first did this as we don’t have milk usually, but really improves flavour
* Add 4x rashers of finely diced middle bacon once recipe is complete. 20sec/
*For my oven I reduce cooking temperature to 180•C and increase cooking time to 15min
These variations make enough mixture for two of the rose gold small muffin trays.
Petra01:best to reheat in the oven
Petra01:best to reheat in the oven
Is there any way to keep them fresh? They were not...
Is there any way to keep them fresh? They were not very nice the next day. Best eaten when still warm, straight out of the oven I think.
We made these today and they were so light and...
Pillows of puffy goodness! Thanks for the recipe...
Pillows of puffy goodness! Thanks for the recipe these are delish! Family are all over these.
Hi PamGK...
Hi PamGK
You could try substituting arrowroot flour for tapiaco flour or cornflour.
Kind regards
Thermomix Head Office
PamGK wrote:...
Delicious with parmesan!...
Delicious with parmesan!
We made these at a demo night using parmesan cheese. Lovely, especially warm.
Could put less into the mini muffin tray to make more. They were large.
BecVD: Yes I just had a demo and my Consultant...
BecVD: Yes I just had a demo and my Consultant used olive oil as she knew I didn't want vegetable oil and yes worked out beautifully
PamGK:...
PamGK:
tapioca flour
Made these yesterday and they were amazing. ...
Made these yesterday and they were amazing.
Made again today with cornflour flour as I had no more arrowroot flour and FYI it doesn’t work the same 😂 They barely puffed and are very dense.
Has anyone substituted the vegetable oil? Can you...
Has anyone substituted the vegetable oil? Can you use olive oil?
These are ridiculously easy, even for a beginner...
These are ridiculously easy, even for a beginner like me.
Great when friends drop in or for nibbles for a BBQ.
Hi I made these for the first time today and they...
Hi I made these for the first time today and they didn't puff at all. Can anyone help?? They still tasted ok just not puffy
Amazing, alothough i usually substitute with some...
Amazing, alothough i usually substitute with some different cheeses for the kids.
Def best eaten when still warm.
Def best eaten when still warm.
Make these a lot they are...
Make these a lot they are delish😃😃💕😃😃
These just did not work for me. They were doughy...
These just did not work for me. They were doughy and a little chewy. Will not be making again.
Delicious
Delicious
What could you substitute arrowroot flour with?...
What could you substitute arrowroot flour with? Thanks!
DJBeavis: Did you try these again? I had exactly...
DJBeavis: Did you try these again? I had exactly the same problems - mine flopped and were doughy inside...
I made these cheesy puffs last night my first all...
I made these cheesy puffs last night my first all on my own and added basil, garlic and parmesan. OMG they were scrumcious
What a delicous treat! Served to friends and they...
What a delicous treat! Served to friends and they loved them! My 14 month old also loves them
Thanks
Awesome Easy and sooo good
Awesome!!! Easy and sooo good
YUMMO - used tasty cheese hi Lo milk and Canola...
YUMMO - used tasty cheese, hi Lo milk and Canola oil - found them a little salty so if I use my substitutes again will need to heavily reduce added salt.
Canbre:hi I did yesterday, I put bacon pieces in...
Canbre:hi I did yesterday, I put bacon pieces in same stage as cheese and chopped so it was fine and then continued and it made a little extra batter but they didnt puff as much! I might try adding it in the tray instead next time but still really yummy!
I have made these a couple of times now. So...
I have made these a couple of times now. So moorish. This time I made a pesto and piped it into the puffs from the bottom. Yum. Took them to another level. Next time I might try a sundried tomato dip.
So easy to make and delicious. Very light and will...
So easy to make and delicious. Very light and will definitely make them again.
These are devine. Has anyone tried adding garlic...
These are devine. Has anyone tried adding garlic and bacon bits.
KC
These are amazing. We used gruyere....
These are amazing. We used gruyere.
My friend, partner and i agreen they taste like sizzler cheesy bread in a ball!!
Will be making these at every event i have so easy snd so yummy!!!
i used cheddar cheese because I couldn't find...
i used cheddar cheese because I couldn't find Gruyere. They are fabulous. Unfortunately my kids swooped in and ate the lot! Lucky they are easy to make.
These are fabulous!!! I make them with parmesan...
These are fabulous!!! I make them with parmesan (or pecorino) and added a "wack" of cayenne pepper as i found the original a little bland. Everyone loves them - so much so now i make a double batch.
Made them with Vintage Cheddar, they tasted great...
Made them with Vintage Cheddar, they tasted great but they flopped when I popped them out of the mini muffin moulds. They were doughy inside, beginning to go very brown on top so I'm not sure what went wrong. Ive got more batter in the fridge so I'll try again tomorrow.
Fabulous recipe - easy, fast, very impressive...
Fabulous recipe - easy, fast, very impressive results. And they look so cute ☺
This is one of my favourite recipes of all time!...
This is one of my favourite recipes of all time! The batter is quite runny- that's normal. Comes out so great! I find I get better results with puffier puffs using a metal mini muffin pan rather than silicone. My only problem is stopping at 1.... batch!
So easy and so yum!
So easy and so yum!
Saw these being cooked on the
Saw these being cooked on the Food Network and tried it (the old fashioned way!) and they were just AMAZING. The other variant is the Gruyere Gougere - equally amazing.
So easy and yum! Did not have
So easy and yum! Did not have enough arrowroot so topped up with cornflour! Only needed 10 minutes in my oven and next time I will not use fan forced.
Ciao, Chopsuey!
I made these this afternoon
I made these this afternoon and I missed the mini muffin tray instruction so had theses enormous muffins, but they were very tasty. Will be making these again (using the mini muffin tray this time!)
what are they called, in
what are they called, in Colombia?
i got addicted to these in
i got addicted to these in Brazil.... YUM!! super easy and super tasty