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Brazilian cheese puffs


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Ingredients

24 portion(s)

  • butter for greasing
  • 70 g Gruyére cheese, rind removed and cut into pieces (3 cm)
  • 160 g full cream milk
  • 60 g vegetable oil
  • 1 egg
  • 170 g arrowroot flour
  • 1 tsp salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.

  2. Place cheese into mixing bowl and grate 10 sec/speed 9.

  3. Add all remaining ingredients and blend 20 sec/speed 8.

  4. Scrape down sides of mixing bowl with spatula and blend for a further 5 sec/speed 8.

  5. Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.

  6. Remove from oven and leave to cool in tin for a few minutes before serving warm.

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Accessories you need

11

Tip

Batter can be stored in the refrigerator for up to 1 week.

Serve with soup, a salad or at a BBQ or party.

Swiss or cheddar cheese can be use in place of Gruyere.

Recipe also suitable for TM31.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi I made these for the first time today and they...

    Submitted by taylaskyegrace3 on 17. January 2018 - 16:44.

    Hi I made these for the first time today and they didn't puff at all. Can anyone help?? They still tasted ok just not puffy

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  • Amazing, alothough i usually substitute with some...

    Submitted by Kira1 on 4. January 2018 - 12:49.

    Amazing, alothough i usually substitute with some different cheeses for the kids.

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  • Def best eaten when still warm.

    Submitted by Mumoftwogorgeousgirls on 29. October 2017 - 19:05.

    Def best eaten when still warm.

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  • Make these a lot they are...

    Submitted by Yvonne50 on 26. September 2017 - 13:44.

    Make these a lot they are delish😃😃💕😃😃

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  • These just did not work for me. They were doughy...

    Submitted by Mel03s on 10. September 2017 - 01:00.

    These just did not work for me. They were doughy and a little chewy. Will not be making again.

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  • Delicious

    Submitted by Erinb085 on 30. August 2017 - 20:07.

    Delicious

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  • What could you substitute arrowroot flour with?...

    Submitted by PamGK on 23. August 2017 - 20:30.

    What could you substitute arrowroot flour with? Thanks!

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  • DJBeavis: Did you try these again? I had exactly...

    Submitted by AndreainBrissie on 14. August 2017 - 13:26.

    DJBeavis: Did you try these again? I had exactly the same problems - mine flopped and were doughy inside...

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  • I made these cheesy puffs last night my first all...

    Submitted by Robyn_Martin on 30. June 2017 - 09:09.

    I made these cheesy puffs last night my first all on my own and added basil, garlic and parmesan. OMG they were scrumcious

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  • What a delicous treat! Served to friends and they...

    Submitted by Nicolelovestocook on 27. June 2017 - 22:08.

    What a delicous treat! Served to friends and they loved them! My 14 month old also loves them tmrc_emoticons.-) Thanks

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  • Awesome Easy and sooo good

    Submitted by Losza on 13. May 2017 - 21:52.

    Awesome!!! Easy and sooo good

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  • YUMMO - used tasty cheese hi Lo milk and Canola...

    Submitted by PinkSwan on 8. May 2017 - 22:51.

    YUMMO - used tasty cheese, hi Lo milk and Canola oil - found them a little salty so if I use my substitutes again will need to heavily reduce added salt.

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  • Canbre:hi I did yesterday, I put bacon pieces in...

    Submitted by Mrs Carter to be on 16. April 2017 - 11:27.

    Canbre:hi I did yesterday, I put bacon pieces in same stage as cheese and chopped so it was fine and then continued and it made a little extra batter but they didnt puff as much! I might try adding it in the tray instead next time but still really yummy!

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  • I have made these a couple of times now. So...

    Submitted by Jennifermary on 31. March 2017 - 17:08.

    I have made these a couple of times now. So moorish. This time I made a pesto and piped it into the puffs from the bottom. Yum. Took them to another level. Next time I might try a sundried tomato dip.

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  • So easy to make and delicious. Very light and will...

    Submitted by 5angel3 on 7. March 2017 - 18:19.

    So easy to make and delicious. Very light and will definitely make them again. 😋

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  • These are devine. Has anyone tried adding garlic...

    Submitted by Canbre on 23. February 2017 - 21:24.

    These are devine. Has anyone tried adding garlic and bacon bits.

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  • These are amazing. We used gruyere....

    Submitted by JessiLou on 15. February 2017 - 20:45.

    These are amazing. We used gruyere.

    My friend, partner and i agreen they taste like sizzler cheesy bread in a ball!!

    Will be making these at every event i have so easy snd so yummy!!!

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  • i used cheddar cheese because I couldn't find...

    Submitted by Lyndall_Doug on 14. February 2017 - 17:55.

    i used cheddar cheese because I couldn't find Gruyere. They are fabulous. Unfortunately my kids swooped in and ate the lot! Lucky they are easy to make.

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  • These are fabulous!!! I make them with parmesan...

    Submitted by Louise Walters on 28. January 2017 - 14:57.

    These are fabulous!!! I make them with parmesan (or pecorino) and added a "wack" of cayenne pepper as i found the original a little bland. Everyone loves them - so much so now i make a double batch.

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  • Made them with Vintage Cheddar, they tasted great...

    Submitted by DJBeavis on 7. January 2017 - 21:20.

    Made them with Vintage Cheddar, they tasted great but they flopped when I popped them out of the mini muffin moulds. They were doughy inside, beginning to go very brown on top so I'm not sure what went wrong. Ive got more batter in the fridge so I'll try again tomorrow.

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  • Fabulous recipe - easy, fast, very impressive...

    Submitted by MG. on 22. December 2016 - 16:06.

    Fabulous recipe - easy, fast, very impressive results. And they look so cute ☺

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  • This is one of my favourite recipes of all time!...

    Submitted by Mixing With Riss on 8. December 2016 - 10:16.

    This is one of my favourite recipes of all time! The batter is quite runny- that's normal. Comes out so great! I find I get better results with puffier puffs using a metal mini muffin pan rather than silicone. My only problem is stopping at 1.... batch! tmrc_emoticons.;)

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  • So easy and so yum! 

    Submitted by annajf on 25. November 2016 - 13:50.

    So easy and so yum! 

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  • Saw these being cooked on the

    Submitted by hammrsgl on 21. October 2016 - 15:37.

    Saw these being cooked on the Food Network and tried it (the old fashioned way!) and they were just AMAZING.  The other variant is the Gruyere Gougere - equally amazing. 

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  • So easy and yum! Did not have

    Submitted by Chopsuey on 21. October 2016 - 12:15.

    So easy and yum! Did not have enough arrowroot so topped up with cornflour! Only needed 10 minutes in my oven and next time I will not use fan forced. 

    Ciao, Chopsuey! 

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  • I made these this afternoon

    Submitted by Julesy1 on 25. September 2016 - 16:32.

    I made these this afternoon and I missed the mini muffin tray instruction so had theses enormous muffins, but they were very tasty.  Will be making these again (using the mini muffin tray this time!)

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  • what are they called, in

    Submitted by clairebelle on 23. September 2016 - 19:15.

    what are they called, in Colombia? tmrc_emoticons.)

     

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  • i got addicted to these in

    Submitted by Danielle Jo on 12. September 2016 - 18:20.

    i got addicted to these in Brazil.... YUM!! super easy and super tasty tmrc_emoticons.)

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  • My puffs sank into little

    Submitted by SweeBee on 29. August 2016 - 09:45.

    My puffs sank into little bowl shapes!!  Should I have left them sitting in the oven for a bit with the door ajar?  I would try with half the salt and oil next time.  Otherwise it is rather tasty with a chewy texture.  

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  • Very tasty! 

    Submitted by put437 on 14. August 2016 - 13:41.

    Very tasty! 

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  • delicious!!! have tried a few

    Submitted by TatianaM on 12. August 2016 - 14:35.

    delicious!!! have tried a few batches now. Last one left it on the frige and found they puff a lot more so can use less quantity in the holes.

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  • Super duper easy  used

    Submitted by Shezzie123 on 12. August 2016 - 11:13.

    Super duper easy

     used parmesan cheese instead. 

     

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  • Has anyone made this with

    Submitted by Julietta Lee Stone on 8. August 2016 - 10:57.

    Has anyone made this with Swiss cheese?  I couldn't find Gruyére at my local supermarket, so brought swiss instead.  I didn't know if a stronger cheese would work better though?

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  • :)these are fantastic and so

    Submitted by Jaime18 on 7. August 2016 - 14:20.

    tmrc_emoticons.)these are fantastic and so easy to make, I used Jarlsberg and only filled half a mini muffin tray.

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  • So easy to make and

    Submitted by shelly71 on 7. August 2016 - 12:47.

    So easy to make and delicious!  

    I'll have to make a batch for my husbands BJJ school now!

    Thanks for this great recipe

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  • Made these for breakfast

    Submitted by Angeliquevc on 7. August 2016 - 07:45.

    Made these for breakfast while we're watching the Olympics. They are really delicious and light. Forgot to put the salt into the mixture, so sprinkled some Maldon flakes on the top but definitely needs seasoning (next time) and could also do with a pinch of cayenne and white pepper to lift the flavour. 

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  • Made these to celebrate the

    Submitted by rule_99 on 6. August 2016 - 16:55.

    Made these to celebrate the games.So easy to make

    Elizabeth Biggs

    Independent Thermomix Consultant TAS

    Email: liz.thermomix@yahoo.com.au

     

     

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  • I would recommend 1/2 filing

    Submitted by Dizie1 on 6. August 2016 - 15:06.

    I would recommend 1/2 filing the mini muffin tray, i bought my tray from woolies & 3/4 is to much. 1/2 is plenty & you can get 48

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  • Great easy to make snack.

    Submitted by aggie94 on 6. August 2016 - 14:57.

    Great easy to make snack. Perfect for lunch boxes or as finger food

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  • I just pulled them out the

    Submitted by allieh on 5. August 2016 - 13:36.

    I just pulled them out the oven for after school snacks and for everyone to get excited about the upcoming Olympic Games. Very easy and a bit hit with all 

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  • Love these so much! They

    Submitted by Carmsss on 5. August 2016 - 08:51.

    Love these so much! They actually remind me of these Korean mochi bread balls that I used to make. Pre-thermomix, I would go to the Korean store and buy a pre-mix for around $6! But these fluffy, crispy balls are cheap to make and didn't last long coz we gobbled them all up! (I used cheddar and tapioca starch/flour).

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  • Great recipe. I sprinkled

    Submitted by nonninofun on 5. August 2016 - 07:33.

    Great recipe. I sprinkled parmesan cheese on top before putting in the oven. Delish*****

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  • I made them with cornflour

    Submitted by mrsm_jones on 4. August 2016 - 20:11.

    I made them with cornflour and cheddar.

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  • Not what I expected but tasty

    Submitted by mrsm_jones on 4. August 2016 - 20:11.

    Not what I expected but tasty and the kids love them.

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  • I used a mild cheddar - so

    Submitted by AllergyMama on 4. August 2016 - 17:37.

    I used a mild cheddar - so quick and easy to make! i overfilled my tray holes, so next time will try sticking to the instructions! Definitely makes miore than 24.  Super tasty warm - will be interesting to see how they are when cold (would be a nice new addition to school lunch boxes)

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  • So quick and easy! I bought a

    Submitted by sharonlives on 4. August 2016 - 12:45.

    So quick and easy!

    I bought a 100g block of gruyere so scaled the recipe up and put the extra batter in big muffin cases. Wouldn't recommend that, as they were a bit stodgy on the inside. The mini ones were perfect though, and were a big hit at the morning tea I took them too. 

    My new go-to recipe I think!

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  • Delicious!  

    Submitted by caroldupreez on 4. August 2016 - 06:49.

    Delicious!

     

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  • Only arrowroot or tapioca

    Submitted by Quei on 3. August 2016 - 16:19.

    Only arrowroot or tapioca flour. 

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  • So yummy!!! I made these with

    Submitted by Angsant on 3. August 2016 - 10:05.

    So yummy!!! I made these with blue vein cheese and they worked a treat. A fantastic snack for the kids lunch boxes and very low in calories.  

    If anyone is doing the Weightwatchers program, they are only 2 smart points each.  Am going to have fun mixing it up with different cheeses.

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  • In Colombia we make something

    Submitted by TatianaM on 2. August 2016 - 20:02.

    In Colombia we make something that looks very similar to this but we use tapioca flour instead. Very similar consistency anyway. Haven't tried this recipe but the description of the result, the ingredients and the process is quite similar.

    I've read you can use almost any type of cheese. My mum says that cream cheese wouldn't work well but I haven't tried myself and to be honest, can't see why it wouldn't. Some recipes would say that you let the mixture cool down and then you shape them in little buns, or a horn type of shape...pretty sure that's the before-the-thermomix version. 

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