3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Brazilian cheese puffs


Print:
4

Ingredients

24 portion(s)

  • butter for greasing
  • 70 g Gruyére cheese, rind removed and cut into pieces (3 cm)
  • 160 g full cream milk
  • 60 g vegetable oil
  • 1 egg
  • 170 g arrowroot flour
  • 1 tsp salt
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.

  2. Place cheese into mixing bowl and grate 10 sec/speed 9.

  3. Add all remaining ingredients and blend 20 sec/speed 8.

  4. Scrape down sides of mixing bowl with spatula and blend for a further 5 sec/speed 8.

  5. Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.

  6. Remove from oven and leave to cool in tin for a few minutes before serving warm.

10

Accessories you need

11

Tip

Batter can be stored in the refrigerator for up to 1 week.

Serve with soup, a salad or at a BBQ or party.

Swiss or cheddar cheese can be use in place of Gruyere.

Recipe also suitable for TM31.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This recipe is AWESOME. We have made it so many...

    Submitted by Daisy70duck on 7. July 2019 - 10:37.

    This recipe is AWESOME. We have made it so many times and it is always a hit. Never lasts more that a couple of hours as everyone keeps coming back for more.

    Login or register to post comments
  • Easy and great alternative to bread rolls

    Submitted by sjsrecipes5 on 27. June 2019 - 19:23.

    Easy and great alternative to bread rolls tmrc_emoticons.)

    Login or register to post comments
  • Absolutely delicious. But won’t last long as...

    Submitted by Amyparker83 on 9. March 2019 - 11:21.

    Absolutely delicious. But won’t last long as they are so morish 🤤

    Login or register to post comments
  • great recipe

    Submitted by Amazing1 on 5. March 2019 - 22:43.

    great recipe

    Login or register to post comments
  • These are one of my favourite recipes! ...

    Submitted by Lynsiej on 9. February 2019 - 18:47.

    These are one of my favourite recipes!

    My variations:
    * Use vintage cheddar
    * Use tapioca starch instead of arrowroot flour as it’s more cost effective.
    * Use 2tsp vegetable stock paste in place of salt
    * Add 2tsp crushed garlic
    * Use 100g pouring cream and 60g water in place of milk (I first did this as we don’t have milk usually, but really improves flavour
    * Add 4x rashers of finely diced middle bacon once recipe is complete. 20sec/Counter-clockwise operation2.5
    *For my oven I reduce cooking temperature to 180•C and increase cooking time to 15min

    These variations make enough mixture for two of the rose gold small muffin trays.

    Login or register to post comments
  • Petra01:best to reheat in the oven

    Submitted by Lynsiej on 9. February 2019 - 18:38.

    Petra01:best to reheat in the oven

    Login or register to post comments
  • Is there any way to keep them fresh? They were not...

    Submitted by Petra01 on 18. January 2019 - 13:14.

    Is there any way to keep them fresh? They were not very nice the next day. Best eaten when still warm, straight out of the oven I think.

    Login or register to post comments
  • We made these today and they were so light and...

    Submitted by Petra01 on 5. January 2019 - 01:46.

    Smile We made these today and they were so light and fluffy! Delicious, and so easy and fast to make. great recipe!

    Login or register to post comments
  • Pillows of puffy goodness! Thanks for the recipe...

    Submitted by rhonat on 27. December 2018 - 15:16.

    Pillows of puffy goodness! Thanks for the recipe these are delish! Family are all over these.

    Login or register to post comments
  • Hi PamGK...

    Submitted by Thermomix in Australia on 6. August 2018 - 12:04.

    Hi PamGK

    You could try substituting arrowroot flour for tapiaco flour or cornflour.

    Kind regards

    Thermomix Head Office

    Login or register to post comments
  • PamGK wrote:...

    Submitted by kimd5 on 4. August 2018 - 16:58.

    PamGK wrote:
    What could you substitute arrowroot flour with? Thanks!

    Login or register to post comments
  • Delicious with parmesan!...

    Submitted by thermicucina on 12. July 2018 - 14:02.

    Delicious with parmesan!
    We made these at a demo night using parmesan cheese. Lovely, especially warm.
    Could put less into the mini muffin tray to make more. They were large.

    Login or register to post comments
  • BecVD: Yes I just had a demo and my Consultant...

    Submitted by MPW777 on 17. June 2018 - 20:23.

    BecVD: Yes I just had a demo and my Consultant used olive oil as she knew I didn't want vegetable oil and yes worked out beautifully

    Login or register to post comments
  • PamGK:...

    Submitted by SarahM on 17. May 2018 - 12:27.

    PamGK:
    tapioca flour

    Login or register to post comments
  • Made these yesterday and they were amazing. ...

    Submitted by VeryCherie on 25. April 2018 - 15:53.

    Made these yesterday and they were amazing.

    Made again today with cornflour flour as I had no more arrowroot flour and FYI it doesn’t work the same 😂 They barely puffed and are very dense.

    Login or register to post comments
  • Has anyone substituted the vegetable oil? Can you...

    Submitted by BecVD on 27. February 2018 - 14:18.

    Has anyone substituted the vegetable oil? Can you use olive oil?

    Login or register to post comments
  • These are ridiculously easy, even for a beginner...

    Submitted by Mochamum on 30. January 2018 - 23:50.

    These are ridiculously easy, even for a beginner like me.
    Great when friends drop in or for nibbles for a BBQ.

    Login or register to post comments
  • Hi I made these for the first time today and they...

    Submitted by taylaskyegrace3 on 17. January 2018 - 16:44.

    Hi I made these for the first time today and they didn't puff at all. Can anyone help?? They still tasted ok just not puffy

    Login or register to post comments
  • Amazing, alothough i usually substitute with some...

    Submitted by Kira1 on 4. January 2018 - 12:49.

    Amazing, alothough i usually substitute with some different cheeses for the kids.

    Login or register to post comments
  • Def best eaten when still warm.

    Submitted by Mumoftwogorgeousgirls on 29. October 2017 - 19:05.

    Def best eaten when still warm.

    Login or register to post comments
  • Make these a lot they are...

    Submitted by Yvonne50 on 26. September 2017 - 13:44.

    Make these a lot they are delish😃😃💕😃😃

    Login or register to post comments
  • These just did not work for me. They were doughy...

    Submitted by Mel03s on 10. September 2017 - 01:00.

    These just did not work for me. They were doughy and a little chewy. Will not be making again.

    Login or register to post comments
  • Delicious

    Submitted by Erinb085 on 30. August 2017 - 20:07.

    Delicious

    Login or register to post comments
  • What could you substitute arrowroot flour with?...

    Submitted by PamGK on 23. August 2017 - 20:30.

    What could you substitute arrowroot flour with? Thanks!

    Login or register to post comments
  • DJBeavis: Did you try these again? I had exactly...

    Submitted by AndreainBrissie on 14. August 2017 - 13:26.

    DJBeavis: Did you try these again? I had exactly the same problems - mine flopped and were doughy inside...

    Login or register to post comments
  • I made these cheesy puffs last night my first all...

    Submitted by Robyn_Martin on 30. June 2017 - 09:09.

    I made these cheesy puffs last night my first all on my own and added basil, garlic and parmesan. OMG they were scrumcious

    Login or register to post comments
  • What a delicous treat! Served to friends and they...

    Submitted by Nicolelovestocook on 27. June 2017 - 22:08.

    What a delicous treat! Served to friends and they loved them! My 14 month old also loves them tmrc_emoticons.-) Thanks

    Login or register to post comments
  • Awesome Easy and sooo good

    Submitted by Losza on 13. May 2017 - 21:52.

    Awesome!!! Easy and sooo good

    Login or register to post comments
  • YUMMO - used tasty cheese hi Lo milk and Canola...

    Submitted by PinkSwan on 8. May 2017 - 22:51.

    YUMMO - used tasty cheese, hi Lo milk and Canola oil - found them a little salty so if I use my substitutes again will need to heavily reduce added salt.

    Login or register to post comments
  • Canbre:hi I did yesterday, I put bacon pieces in...

    Submitted by Mrs Carter to be on 16. April 2017 - 11:27.

    Canbre:hi I did yesterday, I put bacon pieces in same stage as cheese and chopped so it was fine and then continued and it made a little extra batter but they didnt puff as much! I might try adding it in the tray instead next time but still really yummy!

    Login or register to post comments
  • I have made these a couple of times now. So...

    Submitted by Jennifermary on 31. March 2017 - 17:08.

    I have made these a couple of times now. So moorish. This time I made a pesto and piped it into the puffs from the bottom. Yum. Took them to another level. Next time I might try a sundried tomato dip.

    Login or register to post comments
  • So easy to make and delicious. Very light and will...

    Submitted by 5angel3 on 7. March 2017 - 18:19.

    So easy to make and delicious. Very light and will definitely make them again.

    Login or register to post comments
  • These are devine. Has anyone tried adding garlic...

    Submitted by Canbre on 23. February 2017 - 21:24.

    These are devine. Has anyone tried adding garlic and bacon bits.

    Login or register to post comments
  • These are amazing. We used gruyere....

    Submitted by JessiLou on 15. February 2017 - 20:45.

    These are amazing. We used gruyere.

    My friend, partner and i agreen they taste like sizzler cheesy bread in a ball!!

    Will be making these at every event i have so easy snd so yummy!!!

    Login or register to post comments
  • i used cheddar cheese because I couldn't find...

    Submitted by Lyndall_Doug on 14. February 2017 - 17:55.

    i used cheddar cheese because I couldn't find Gruyere. They are fabulous. Unfortunately my kids swooped in and ate the lot! Lucky they are easy to make.

    Login or register to post comments
  • These are fabulous!!! I make them with parmesan...

    Submitted by Louise Walters on 28. January 2017 - 14:57.

    These are fabulous!!! I make them with parmesan (or pecorino) and added a "wack" of cayenne pepper as i found the original a little bland. Everyone loves them - so much so now i make a double batch.

    Login or register to post comments
  • Made them with Vintage Cheddar, they tasted great...

    Submitted by DJBeavis on 7. January 2017 - 21:20.

    Made them with Vintage Cheddar, they tasted great but they flopped when I popped them out of the mini muffin moulds. They were doughy inside, beginning to go very brown on top so I'm not sure what went wrong. Ive got more batter in the fridge so I'll try again tomorrow.

    Login or register to post comments
  • Fabulous recipe - easy, fast, very impressive...

    Submitted by MG. on 22. December 2016 - 16:06.

    Fabulous recipe - easy, fast, very impressive results. And they look so cute ☺

    Login or register to post comments
  • This is one of my favourite recipes of all time!...

    Submitted by Mixing With Riss on 8. December 2016 - 10:16.

    This is one of my favourite recipes of all time! The batter is quite runny- that's normal. Comes out so great! I find I get better results with puffier puffs using a metal mini muffin pan rather than silicone. My only problem is stopping at 1.... batch! tmrc_emoticons.;)

    Login or register to post comments
  • So easy and so yum! 

    Submitted by annajf on 25. November 2016 - 13:50.

    So easy and so yum! 

    Login or register to post comments
  • Saw these being cooked on the

    Submitted by hammrsgl on 21. October 2016 - 15:37.

    Saw these being cooked on the Food Network and tried it (the old fashioned way!) and they were just AMAZING.  The other variant is the Gruyere Gougere - equally amazing. 

    Login or register to post comments
  • So easy and yum! Did not have

    Submitted by Chopsuey on 21. October 2016 - 12:15.

    So easy and yum! Did not have enough arrowroot so topped up with cornflour! Only needed 10 minutes in my oven and next time I will not use fan forced. 

    Ciao, Chopsuey! 

    Login or register to post comments
  • I made these this afternoon

    Submitted by Julesy1 on 25. September 2016 - 16:32.

    I made these this afternoon and I missed the mini muffin tray instruction so had theses enormous muffins, but they were very tasty.  Will be making these again (using the mini muffin tray this time!)

    Login or register to post comments
  • what are they called, in

    Submitted by clairebelle on 23. September 2016 - 19:15.

    what are they called, in Colombia? tmrc_emoticons.)

     

    Login or register to post comments
  • i got addicted to these in

    Submitted by Danielle Jo on 12. September 2016 - 18:20.

    i got addicted to these in Brazil.... YUM!! super easy and super tasty tmrc_emoticons.)

    Login or register to post comments
  • My puffs sank into little

    Submitted by SweeBee on 29. August 2016 - 09:45.

    My puffs sank into little bowl shapes!!  Should I have left them sitting in the oven for a bit with the door ajar?  I would try with half the salt and oil next time.  Otherwise it is rather tasty with a chewy texture.  

    Login or register to post comments
  • Very tasty! 

    Submitted by put437 on 14. August 2016 - 13:41.

    Very tasty! 

    Login or register to post comments
  • delicious!!! have tried a few

    Submitted by TatianaM on 12. August 2016 - 14:35.

    delicious!!! have tried a few batches now. Last one left it on the frige and found they puff a lot more so can use less quantity in the holes.

    Login or register to post comments
  • Super duper easy  used

    Submitted by Shezzie123 on 12. August 2016 - 11:13.

    Super duper easy

     used parmesan cheese instead. 

     

    Login or register to post comments
  • Has anyone made this with

    Submitted by Julietta Lee Stone on 8. August 2016 - 10:57.

    Has anyone made this with Swiss cheese?  I couldn't find Gruyére at my local supermarket, so brought swiss instead.  I didn't know if a stronger cheese would work better though?

    Login or register to post comments
  •