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Breadsticks


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Ingredients

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Dough

  • 750 grams Bakers flour, white
  • 450 grams Water.
  • 100 grams Olive Oil.
  • 1 tsp Salt.
  • 1 tablespoon dried yeast
  • 350 grams Stuffed Green Olives
  • 150-200 grams Cheddar cheese, Cubed
  • 4 sprigs rosemary, Leaves only
  • semolina, For Dusting
  • 6
    3h 0min
    Preparation 3h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Add Cheese and Rosemary to Thermomix

  2. Chop Speed 8, 10 sec

  3. Set aside

  4. Whithout washing the bowl, add water, salt, yeast and olive oil

  5. Warm 3min 37 deg, 3min

  6. Add Flour

  7. Knead 2 min Dough mode

  8. Divide mixture into 2

  9. Return half to bowl and add cheese and rosemary

  10. Knead 30 sec Dough mode

  11. Place into oiled plastic rectangular container and flatten to the sides

  12. Allow to proof 30 min

  13. Repeat the same process adding the olives.

  14. After 30 min heat oven on 220 deg

  15. While oven is heating dust bread board with a generous amount of semolina and invert the container onto the board.

  16. Dust the top and flatten dough slightly.  Using a pizza knife cut into strips.

  17. You can bake 2 trays at a time.  

  18. Cheese and rosemary for 15 min.

    Olive 20 min.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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