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Breakfast Kolaches



28 g

Breakfast Kolaches

  • 28 g dried instant yeast
  • 474 l Milk, Full cream milk
  • 115 g white sugar
  • 750 g flour, Bread or 00 flour
  • 456 g unsalted butter, Melted
  • 5 eggs
  • 12 g kosher salt
  • 1 portion sausage, Breakfast sausage (homemade & lightly cooked so hints of pink still)
  • 1 portions cheese, Monterey Jack or cheese of choice
  • 1 portions bacon, american style and lightly cooked so slightly crispy
  • 6
    2h 0min
    Preparation 1h 45min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

    Prepare the dough
  1. Warm milk Warm Up 37 degrees
    Add yeast
    Stir Gentle stir setting 30 seconds
    Rest 5 minutes
    Add 250g flour
    Dough mode1 min 30 seconds
    Add sugar, salt, 4 eggs, butter and remaining flour
    Dough mode8 min 30 seconds
    Remove and place in lightly greased bowl
    Cover with plastic wrap and kitchen towel
    Rest until doubled in size (appox 1 hour)
  2. Roll and bake kolaches
  3. Prepare baking sheets with parchment (baking) paper
    Punch dough down
    On a lightly floured surface, divide into 4 equal sized balls
    Preheat overn (190c/375F - not fan forced)
    Pull a palm sized amount of dough into your hand and press flat, onto the lightly floured surface
    Work the dough so it's flat and round to place your chosen fillings in the centre. It should be roughly 12-13cm in diameter and 4-5ml thick. If you prefer you can also roll on a floured surface and cut into rounds with a cookie cutter, or a cup. If the dough feels too sticky to work with, you can sprinkle a little bit of flour to make it a little more workable but try not to overwork the dough too much.
    Place your preferred fillings in the centre, and pinch edges up to create a ball. Pinch the dough in the centre to bring the dough to stick together.
    Place seam side down on parchment paper.
    Lightly whisk an egg, and brush each kolache with egg wash
    Bake for 15 mins, or until golden brown.
    Allow to cool slightly on a rack before eating.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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You can use any fillings you like, savoury or sweet. We like homemade breakfast sausage, streaky bacon, cheese, and scrambled egg.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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