Breakfast Kolaches

Recipe's preparation

Prepare the dough

Warm milk "Warm Up" 37 degrees
Add yeast
Stir "Gentle stir setting" 30 seconds
Rest 5 minutes
Add 250g flour
"Dough mode" 1 min 30 seconds
Add sugar, salt, 4 eggs, butter and remaining flour
"Dough mode" 8 min 30 seconds
Remove and place in lightly greased bowl
Cover with plastic wrap and kitchen towel
Rest until doubled in size (appox 1 hour)

Roll and bake kolaches

Prepare baking sheets with parchment (baking) paper
Punch dough down
On a lightly floured surface, divide into 4 equal sized balls
Preheat overn (190c/375F - not fan forced)
Pull a palm sized amount of dough into your hand and press flat, onto the lightly floured surface
Work the dough so it's flat and round to place your chosen fillings in the centre. It should be roughly 12-13cm in diameter and 4-5ml thick. If you prefer you can also roll on a floured surface and cut into rounds with a cookie cutter, or a cup. If the dough feels too sticky to work with, you can sprinkle a little bit of flour to make it a little more workable but try not to overwork the dough too much.
Place your preferred fillings in the centre, and pinch edges up to create a ball. Pinch the dough in the centre to bring the dough to stick together.
Place seam side down on parchment paper.
Lightly whisk an egg, and brush each kolache with egg wash
Bake for 15 mins, or until golden brown.
Allow to cool slightly on a rack before eating.