Ingredients
20 slice(s)
220g rice flour
- 120 g buckwheat flour
- 140 g tapioca starch
- 1 heaped tsp xanthan/guar gum
- 2 level teaspoons Yeast
- 1 heaped teaspoon seasalt
- 15 g sugar
- 390 g lukewarm water
- 30 g oil
- 3 egg whites
- 1 level tablespoon apple cider vinegar
-
6
1h 5min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place dry ingredients in bowl and mix for 15 secs / speed 4. Place water, oil, vinegar and egg whites into bowl and mix for 20 secs / speed 5 - 6 or until combined.
Tip mixture into a lined bread tin, sprinkle with sunflower seeds and allow to rise for 15 mins in a warm position. Bake at 180deg for 50 mins or until firm when pressed
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThe best gluten free bread I
The best gluten free bread I have ever tasted. It works as a real substitute and could go with sweet or savory. Delicious