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Bridget's Gluten Free Bread ( clone of Cyndi's )


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Ingredients

20 slice(s)

220g rice flour

  • 120 g buckwheat flour
  • 140 g tapioca starch
  • 1 heaped tsp xanthan/guar gum
  • 2 level teaspoons Yeast
  • 1 heaped teaspoon seasalt
  • 15 g sugar
  • 390 g lukewarm water
  • 30 g oil
  • 3 egg whites
  • 1 level tablespoon apple cider vinegar
  • 6
    1h 5min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place dry ingredients in bowl and mix for 15 secs / speed 4. Place water, oil, vinegar and egg whites into bowl and mix for 20 secs / speed 5 - 6 or until combined. 

    Tip mixture into a lined bread tin, sprinkle with sunflower seeds and allow to rise for 15 mins in a warm position. Bake at 180deg for 50 mins or until firm when pressed

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The best gluten free bread I

    Submitted by Mixing it up on 14. April 2014 - 14:08.

    The best gluten free bread I have ever tasted. It works as a real substitute and could go with sweet or savory. Delicious

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