- 60 grams Butter
- 80 grams flour
- 250 grams Milk
- 4 eggs, Separated
- 120 grams cheese
- 180 grams broccoli florets, Pre-steamed
- 1 onion, Peeled and quartered
- 1 clove garlic, Peeled
- 3 bacon rashers, Cut to size of choice
- 30 grams sour cream
- 1 teaspoon French Mustard
- 30 grams OilveOil
Recipe is created for
1. Grate cheese in TM bowl for 2-3 seconds on Speed 9. Set aside.
1. Place butter, flour and milk in TM bowl and cook for 4 min at 100 deg at Speed 4.
1. Add egg yolks and cheese and mix 1 1/2 min on Speed 4.
1. Set aside and thoroughly wash and dry TM bowl.
1. Place egg whites in TM bowl with a pinch of salt. Using the butterfly beat 4-5 min on Speed 4 or until stiff. Leave MC off.
1. Fold egg whites into cheese mixture lightly with spatula.
1. Spread onto lined sponge roll tin and cook in pre-heated oven at 200 deg for 12 min or until lightly browned.
Chop Broccoli 1-2 sec on Sp 5 . Set aside
Chop onion and Garlic 5 sec on Sp 7
Add Bacon and Oil and cook 3 min at 100 deg on Sp 1
Add Broccoli, Sour cream and Mustard and combine 20 sec on Reverse Sp 1
Turn roulade upside down onto tea towel and remove baking paper.
Spread filling onto roulade leaving space along far long edge. Starting from long edge closest to you, gently roll up with filling inside
This can be pre-made and frozen. Re-heat in foil or baking paper.
Try using other fillings such as mushroom or sundried tomato with cream cheese instead of sour cream
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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