BRUSSELS SPROUT 'CAKE'

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BRUSSELS SPROUT 'CAKE'

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Ingredients

8 portion(s)

Ingredients:

400 g brussels sprouts, trimmed
60 g Matured Tasty Cheese, cubed
60 g Cashews
2 cloves garlic, peeled
1 shallot, large, peeled
30 g olive oil, divided
60 g cream
60 g Milk
2 eggs
1 tsp TM Vegetable stock paste, to taste
freshly ground pepper, to taste
150 g SR flour

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6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Dutch Everyday Side dish Supper Vegetarian Winter Vegetable dish

Recipe's preparation

Method:

1. Preheat a moderate oven to 180 deg. and grease a cake tin or casserole dish.
2. Prepare Brussels sprouts by removing outer damaged leaves and cutting in halves or quarters depending upon size.
3. Place cheese into TM bowl, grate 5 seconds speed 8 and set aside.
4. Weigh cashews into TM bowl, chop 5 seconds speed 4 and set aside.
5. Place garlic and shallot into TM bowl, chop 2-3 seconds speed 7, scrape down, add 10g of the oil and saute without MC for 2 minutes Varoma temp. speed soft.
6. Add prepared sprouts, saute on reverse 5 minutes Varoma temp. speed 1 until tender crisp and place into cake tin or casserole.
7. To TM bowl add remaining oil, cream, milk, eggs, Veg. Stock paste and pepper and mix 5 seconds speed 4. Add flour and mix 5-10 seconds speed 3, scraping down if necessary to achieve a smooth batter.
8. Add three quarters of the cheese, Brussels sprouts and cashews and mix on reverse 5-10 seconds speed 3 to combine.
9. Pour into prepared cake tin or casserole, sprinkle with remaining cheese and bake 30 minutes.
10. Serve immediately.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.