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8 portion(s)


  • 400 g brussels sprouts, trimmed
  • 60 g Matured Tasty Cheese, cubed
  • 60 g Cashews
  • 2 cloves garlic, peeled
  • 1 shallot, large, peeled
  • 30 g olive oil, divided
  • 60 g cream
  • 60 g Milk
  • 2 eggs
  • 1 tsp TM Vegetable stock paste, to taste
  • freshly ground pepper, to taste
  • 150 g SR flour

Recipe's preparation

  1. 1.  Preheat a moderate oven to 180 deg. and grease a cake tin or casserole dish.

    2.  Prepare Brussels sprouts by removing outer damaged leaves and cutting in halves or quarters depending upon size.

    3.  Place cheese into TM bowl, grate 5 seconds speed 8 and set aside.

    4.  Weigh cashews into TM bowl, chop 5 seconds speed 4 and set aside.

    5.  Place garlic and shallot into TM bowl, chop 2-3 seconds speed 7, scrape down, add 10g of the oil and saute without MC for 2 minutes Varoma temp. speed soft.

    6.  Add prepared sprouts, saute on reverse 5 minutes Varoma temp. speed 1 until tender crisp and place into cake tin or casserole.

    7.  To TM bowl add remaining oil, cream, milk, eggs, Veg. Stock paste and pepper and mix 5 seconds speed 4.  Add flour and mix 5-10 seconds speed 3, scraping down if necessary to achieve a smooth batter.

    8.  Add three quarters of the cheese, Brussels sprouts and cashews and mix on reverse 5-10 seconds speed 3 to combine.

    9.  Pour into prepared cake tin or casserole, sprinkle with remaining cheese and bake 30 minutes.

    10.  Serve immediately.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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