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Camembert crackers


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Ingredients

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Crackers

  • 125 g block of camembert cheese, chopped, at room temp
  • 45 g chopped room temp butter
  • 1 egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 120 g plain flour
  • 1 egg yolk, whisked, for glazing
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Recipe's preparation

    Crackers
  1. cream butter and cheese (remove half or all of the rind for a milder taste)

    10 seconds / speed 7 until smooth

  2. add egg and beat 5 sec / speed 5

  3. weigh flour and seasoning into a small bowl then add it slowly

    through the MC hole taking around 1 minute

    on speed 3-4 - until well combined and a wet dough

  4. halve or quarter the dough and form into 2 or 4 balls.

    Roll each ball very thinly between 2 large pieces of

    baking paper (the dough should be stretchy and quite strong).

    transfer the rolled dough, still on baking paper,

    onto a baking tray and cut into shapes by scoring with a pizza cutter.

    Brush crackers lightly with whisked egg yolk.

    Sprinkle with sea salt or seasoning if desired.

    bake about 15mins at 175deg until a light creamy brown colour,

    do not over cook, they should snap light crackers

    and will seperate along the score marks as they cook.

    serve on a cheese board, as a nibble or with strawberry balsamic dip.

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Tip

For somethiong different try sprinkling with strawberry sugar (dehydrated strawberries milled with raw sugar) or plain raw sugar bfore baking.


For a stronger flavour you can use white castello. An older camembert will also be stronger.


remove part or all of the rind for a milder flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thermokate, how long will they keep in a plastic...

    Submitted by Yatesh on 6. November 2018 - 12:52.

    Thermokate, how long will they keep in a plastic container?

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  • These crackers turned out perfectly I made a few...

    Submitted by ReadySteadyCook on 28. May 2017 - 20:49.

    These crackers turned out perfectly. I made a few batches. Put dried herbs and chilli flakes on top 😊

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  • can I make them few days

    Submitted by 1808 on 13. May 2016 - 00:10.

    can I make them few days before ? or better on same day ?

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  • I tried these at our branch

    Submitted by Violette Collier on 16. April 2013 - 13:41.

    Love I tried these at our branch meeting last month, and went straight home and made some! Absolutely incredible xo

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