You are here:
  1. Home
  2. Baking - savoury
  3. Cheese and Bacon Scrolls


1 Cheese and Bacon Scrolls

2 Baking - savoury recipes
3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Cheese and Bacon Scrolls

Print:
Print recipe
Create a variant
4

Ingredients

12 portion(s)

Cheese and Bacon Scrolls

  • 250 grams short cut bacon or ham
  • 600 grams bakers flour
  • 320 grams luke warm water
  • 30 grams olive oil
  • 2 teaspoons yeast
  • pinch salt
  • shredded cheese
Add to shopping list
  • 6
    32min
    Preparation 2min
    Baking/Cooking 30min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Add bacon to bowl and chop 3 seconds/speed 5. Remove from bowl and set aside.
  2. Add flour, water, salt, yeast and olive oil. Mix 5 seconds/speed 5 and then knead for 1 minute 30 seconds/Dough mode
  3. Roll dough into large rectangle.
  4. Sprinkle reserved bacon and cheese over dough (saving some cheese for the top).
  5. Roll dough into long log and cut into 3 cm pieces.
  6. Place scrolls onto baking tray and top with cheese.
  7. Bake in moderate oven until golden brown.
10

Accessories you need

11

Tip

You can use any fillings/toppings you like! Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.