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1 Cheese and Bacon Scrolls

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Cheese and Bacon Scrolls

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Ingredients

12 portion(s)

Cheese and Bacon Scrolls

  • 250 grams short cut bacon or ham
  • 600 grams bakers flour
  • 320 grams Luke Warm Water
  • 30 grams olive oil
  • 2 teaspoons Yeast
  • pinch salt
  • shredded cheese
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  • 6
    32min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add bacon to bowl and chop 3 seconds/speed 5. Remove from bowl and set aside.
  2. Add flour, water, salt, yeast and olive oil. Mix 5 seconds/speed 5 and then knead for 1 minute 30 seconds/Dough mode
  3. Roll dough into large rectangle.
  4. Sprinkle reserved bacon and cheese over dough (saving some cheese for the top).
  5. Roll dough into long log and cut into 3 cm pieces.
  6. Place scrolls onto baking tray and top with cheese.
  7. Bake in moderate oven until golden brown.
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Tip

You can use any fillings/toppings you like! Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these today and they are really delicious....

    Submitted by GailGaden on 6. June 2022 - 12:17.

    I made these today and they are really delicious. Yours are a perfect 12, Thank you for sharing

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