Ingredients
15 portion(s)
- 550 grams S R Flour
- 1 tbsp raw sugar
- 1 tsp salt
- 60 grams Butter
- 390 gram Milk
- 2 tbsp Chives, finely chopped
- 1 tsp dried herbs
- 60 grams Tasty cheese, Grated
- extra milk for brushing
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Pre heat oven 220c/200c fan forced. Grease an 18cm x 28cm slice pan.
Place flour, sugar, salt and butter into mixing bowl, turbo 2 x 1 sec.
Add milk, chives, dried herbs and 40g of the cheese, mix 6sec/sp4 then "Dough mode" 30 sec.
Place scone mixture onto floured Thermomat and press out to 3cm thick round. Dip a 5 cm round cutter into flour and cut out scones. Press out remaining dough and repeat to make more.
Place scones just touching onto pan, brush with extra milk and sprinkle with remaining cheese.
Bake for 15 - 20 minutes or until golden.
Serve with butter if needed.
Method
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum, easy, light & fluffy! Perfect scones!
Yum, easy, light & fluffy! Perfect scones!
Lovely. Very easy and made a big batch. Didn't use...
Lovely. Very easy and made a big batch. Didn't use dried herbs, just a sprinkle of paprika and cayenne in the cheese on top.
Light, fluffy & super easy.
Light, fluffy & super easy.
These scones were still light and fresh on the...
These scones were still light and fresh on the second day. Served with best ever pumpkin soup.
These scones were so easy and cooked in 15...
These scones were so easy and cooked in 15 minutes. Yummo
Delicious. As per a previous comment, I added...
Delicious. As per a previous comment, I added extra cheese and Parmesan plus some chopped semi dried tomatoes. I didn’t have chives so used onion salt👍🏻
Delicious • Fluffy • Amazing
Delicious • Fluffy • Amazing
JAZ
Lovely , light and fluffy scones . Next time I...
Lovely , light and fluffy scones . Next time I would double the cheese and chive quantities.
Super yummy!! I had made a batch of garlic and...
Super yummy!! I had made a batch of garlic and herb butter from scratch so I didn't wash the bowl, used the herb butter in the scones and the herb infused buttermilk for the milk. Really good!!!
Made these today made 2 batches one with bacon and...
Made these today made 2 batches one with bacon and cheese one with just cheese added mustard powder and a cayenne pepper they were lovely 390g milk left my mix slightly too wet so added 360g in next batch much better result for me .
scones were beautiful and light saved to my everyday collection thanks for sharing
Oh my!!!...
Oh my!!!
These are the best scones EVER!!!!!
Can't believe they are soooo good!!
Just wondering if I wanted to make plain scones, it would be ok to just ommit the chives & cheese
Very light I made sweet potatoe soup and didnt...
Very light I made sweet potatoe soup and didn`t clean the bowel before making these... yummm
I add fresh garlic chives and mustard powder and paperika. Great recipe thanks for sharing.
Perfect scones!
Perfect scones!
brilliant! cooked to perfection by my 10 year old....
brilliant! cooked to perfection by my 10 year old. thankyou!
These are wonderful. Thank
These are wonderful. Thank you!
Thank you so much for this
Thank you so much for this recipe- just what I was looking for, and they were so yummy
These are baking in the oven
These are baking in the oven as I type. Smells fabulous! I'm taking these to an afternoon house warming. Thanks for saving me with this great recipe.
House full of hungry kids,
House full of hungry kids, shopping day tomorrow, so limited ingredients....blitzed these up in seconds, 15 minutes later 5 kids (ranging in age for 13 months - 12 years) stuffing them down their necks like they've never eaten before in their lives....So tasty and yummy! Thank you.
Great recipe! They were an
Great recipe!
They were an absolute hit! I used GF flour and added a little garlic and they turned out perfectly. thank you for the recipe