CHEESE & NUT SHORTBREAD

You are here:

Print to PDF

[X]

Print recipe

CHEESE & NUT SHORTBREAD

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

dough

230G Cold Butter
140g Cheddar cheese
100g Romano or Parmesan cheese
1 tbsp fresh rosemary
2 1/2 cups flour plain
1 tsp salt
1 tsp smoked paprika
1c pecans or hazelnuts

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Autumn Christmas Easter Father's Day Appetizer Egg free Pantry

Recipe's preparation

Grate parmesan, cheddar and rosemary 10 secs sp 9. Set aside.

Mill nuts 10 secs sp9. Add all other ingredients in order given including cheese mixture.

Knead together 1.40 secs on Interval speed until it comes together (may need another 10-20 secs)

Remove on to Thermomat and divide in two . Create logs with mixture and wrap in plastic wrap. chill overnight.

Next day cut 1/4" slices and bake at 150C until light brown.

Enjoy

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.