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1 Cheese Scones - Edmonds cookbook

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Cheese Scones - Edmonds cookbook

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Ingredients

12 piece(s)

Dough

  • 460 grams Champion standard plain flour, (3 cups)
  • 6 teaspoons edmonds baking powder
  • 1/4 teaspoon salt
  • 75 grams Butter
  • 250 grams Milk, Plus extra for brushing

Cheesy goodness

  • 100 grams grated cheese, plus extra for topping
  • 1 pinch cayenne pepper
  • 1 pinch mustard
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1.  

    Preheat oven to 220 degrees Celsius.

     

    Place flour, baking powder, and salt in TM bowl. Sift 10 seconds, speed 6.  

     

    Add butter, cheese, cayenne pepper, and mustard, and mix 10 seconds, speed 6, until mixture resembles fine breadcrumbs.

     

    Add milk and mix 6 seconds, speed 6, and then knead Dough mode 10 seconds.

     

    Lightly dust an oven tray with flour. Press scone dough out onto this. Cut into 12 even-sized pieces. Leave a 2cm space between scones. Brush tops with extra milk and top with small amount of grated cheese. Bake for 10 minutes or until golden brown. 

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Tip

Adapted from the Edmonds Cookery Book "Scones - Cheese Scones" found on page 32 of the 2007 edition. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum.  I didn't have Cayenne

    Submitted by FarmerTess on 1. March 2016 - 13:59.

    Yum.  I didn't have Cayenne pepper so just used a tablespoon of YIAH herb and garlic. They were a nice change from a normal scone. 

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  • Just made these scones. So

    Submitted by cberesa on 11. October 2015 - 15:30.

    Just made these scones. So simply to make. These came out perfect wiull be making these again. Thanks

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  • My first attempt at thermo

    Submitted by Bija25 on 13. July 2015 - 18:59.

    My first attempt at thermo scones & they turned out perfectly. Was a bit worried about the amount of baking powder but followed recipe & was most impressed! Thanks for sharing  tmrc_emoticons.)

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  • Have added an extra space to

    Submitted by tinkermix on 29. March 2015 - 14:21.

    Have added an extra space to make it clearer tmrc_emoticons.)

    Tinkering to create the ultimate mix!

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  • Apologies, just saw i had

    Submitted by sarahs4218 on 25. March 2015 - 19:17.

    Apologies, just saw i had overlooked the 220.

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  • What oven temp is

    Submitted by sarahs4218 on 25. March 2015 - 19:15.

    What oven temp is recommended?

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