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Cheese Scones


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Ingredients

15 piece(s)

Cheese Scones

  • 120 g cheddar or tasty cheese, cubed
  • 80 g Butter
  • 1/2 teaspoon dry mustard
  • pinch cayenne pepper
  • 440 g self raising flour
  • 1 teaspoon salt
  • 60 g Butter, Extra
  • 80 g cheddar or tasty cheese, cubed, Extra
  • 380 g buttermilk
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cheese Scones
  1. Preheat oven to 220C.  Line a baking tray with non stick baking paper.

  2. Place cheese in TM bowl and grate for 6 seconds on speed 8. Add butter, mustard and cayenne pepper, mix for 6 seconds on speed 6, or until combined.  Set aside.  No need to wash the bowl.

  3. Place flour, salt, extra butter and extra cheese into TM bowl and mix for approx. 8 seconds on speed 8, or until mixture resembles breadcrumbs.

  4. Add buttermilk, and mix for approx. 8 seconds on speed 5, until dough almost comes together.

  5. Set dial to closed lid position and mix for 20 seconds on Interval speed to form a soft and sticky dough.  Place on a lightly floured surface and press out to 2.5cm thick. Dip a 5cm cutter into flour, to prevent dough sticking.  Cut out scones, and place so just touching on prepared baking tray.

  6. Spoon 1 teaspoon of reserved cheese mixture onto the top of each scone. Bake for 16-20 minutes, or until golden and hollow when tapped on top.

  7. Serve warm.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG. Making these again...lost count how many...

    Submitted by mrk126 on 17. January 2020 - 13:29.

    OMG. Making these again...lost count how many times I've made them. The whole family loves them. Thank you again for sharing

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  • Cooking again. So good

    Submitted by PatDowdall on 7. July 2019 - 12:44.

    Cooking again. So good

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  • Perfect recipe for today’s cold weather

    Submitted by PatDowdall on 9. June 2019 - 15:30.

    Perfect recipe for today’s cold weather

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  • Lovely savoury scone. I added Dijon mustard...

    Submitted by PatDowdall on 20. May 2019 - 07:47.

    Lovely savoury scone. I added Dijon mustard instead of dry mustard. Great result.

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  • Light and fluffy!

    Submitted by Thermoscientist on 13. January 2019 - 00:07.

    Light and fluffy!

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  • Perfect I cooked mine in the air fryer 180 for...

    Submitted by Lynnz on 13. December 2018 - 18:28.

    Perfect I cooked mine in the air fryer 180 for 10mins perfect thankyou.

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  • To die for! I didn't read the comments and I agree...

    Submitted by amelia.anne84 on 21. July 2018 - 14:07.

    To die for! I didn't read the comments and I agree the topping seemed a little much. I rolled it into a large-ish ball for each scone to use it all up. Turned out great.

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  • Cheese scones...the best ever. The topping is a...

    Submitted by ronellem on 20. May 2018 - 17:42.

    Cheese scones...the best ever. The topping is a brilliant idea.

    I have been married for more than 40 y and can honestly say these are the best scones ever!
    I did not have buttermilk, so used milk and leftover sourcream instead.

    Instead of a scone cutter, I made tennisball sized balls and lightly flattened them.
    One batch yielded 9

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  • Loved these scones! I added the topping mixture...

    Submitted by Hello2jen on 11. May 2018 - 10:21.

    Loved these scones! I added the topping mixture straight in to the flour with the extra butter and cheese. Also used 2 teaspoons lemon juice with milk for buttermilk. Made more than 15 scones so cooked for only 15 minutes.

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  • Delicious scones . Made my own buttermilk with 2...

    Submitted by Spicy Chick on 12. April 2018 - 13:14.

    Delicious scones . Made my own buttermilk with 2 tablespoons of lemon juice in low fat milk . Light and fluffy scones with lovely cheese topping .

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  • As a self-proclaimed cheese scone connoisseur......

    Submitted by Thermoblaze on 9. September 2017 - 11:11.

    As a self-proclaimed cheese scone connoisseur... these were awesome! New go to recipe... thanks for sharing. 😊

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  • Very tasy and light. Was a little confusedby the...

    Submitted by Hoads on 3. September 2017 - 16:09.

    Very tasy and light. Was a little confusedby the method, wasnt sure when to add the initial cheese and butter back in. I used wholemeal flower so would probably add a little more cheese in future.

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  • Oh my goodness!!!! These are amazing!! They just...

    Submitted by kaumosi on 14. July 2017 - 10:58.

    Oh my goodness!!!! These are amazing!! They just came out of the oven. So fluffy and the outside is beautifully crisp! The topping was amazing!! I didn't have mustard powder so I used onion powder instead and they were delicious. I also don't buy buttermilk as I just add lemon to milk as a substitute. I will definitely make them again! Best scones I have ever tasted!! Thank you!

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  • These were amazing!

    Submitted by klou77 on 15. February 2017 - 10:57.

    These were amazing!

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  • WOW! I made these today and they were the most...

    Submitted by mellie86 on 3. January 2017 - 21:46.

    WOW! I made these today and they were the most moist, fluffiest scones I've ever made. I added bacon to the topping mixture and I think next time i will halve the topping mixture too as I quite a bit leftover, might make another batch tomorrow to use it up. Huge hit with the family warm from oven and even later cold. Thankyou for sharing!

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  • Made mini ones for my

    Submitted by Callie on 10. September 2016 - 17:20.

    Made mini ones for my granddaughters birthday today....light and delicious

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  • Lovely moist scones, but

    Submitted by faleono123 on 18. July 2016 - 21:56.

    Lovely moist scones, but would have the cheese mixture ontop next time. Family loved them.

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  • Very nice and light and

    Submitted by Chancey on 15. June 2016 - 18:37.

    Very nice and light and fluffy  tmrc_emoticons.)

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  • Made these for breakfast

    Submitted by Bad Robot on 24. April 2016 - 16:13.

    Made these for breakfast  this morning. Delicious! I added a handful  of chopped  salami at the end of the dough mixing.

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  • I made these for tea last

    Submitted by DIRTM07 on 24. April 2016 - 06:58.

    I made these for tea last night and they were wounderful....... I also added cooked bacon just before putting it on to kneed......If you make sure they are still quite large then it does not chop up too much....Yum

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  • Added cayenne to the main

    Submitted by AmesinAus on 6. November 2015 - 17:27.

    Added cayenne to the main mix, and after reading comments only made half the topping which was plenty. Tasty indeed. I also just dollope the mixture on the lined baking tray as the dough was a bit sticky, but not a problem. Thanks for sharing.

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  • Very yummy!  But I didn't add

    Submitted by Cooky Chook on 26. July 2015 - 10:33.

    Very yummy!  But I didn't add the butter to the topping mix (trying to be healthy-ish) and it was great, I think adding butter to the topping would be too much for me. I also used skim milk instead of buttermilk to help with the healthy and it worked fine.

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  • We loved these! I found there

    Submitted by Snuva on 23. November 2014 - 09:40.

    We loved these! I found there was a lot of the topping as well, but as mine was more of a spread than something to sprinkle, I topped the scones with it then used the extra as cheese butter once they came out of the oven. Very nice - I might add some herbs from the garden sometimes.

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  • YUM!

    Submitted by Tiffany75 on 6. August 2014 - 15:12.

    YUM!

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  • Delicious and so easy.  Next

    Submitted by Tiny on 30. June 2014 - 23:19.

    Delicious and so easy.  Next time I will halve the cheesey topping mixture and add the powders to the scones. I made mini ones which went down a treat with some drinks. Thanks for sharing. 

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  • These scones very yummy -

    Submitted by chellilee on 23. June 2014 - 23:52.

    These scones very yummy - very cheesy and buttery! I didn't end up using all the topping.. and it was more 'squeezing flat the cheese and butter topping and placing on top of the scones, rather than 'sprinkling'... but it ended up being yummy all the same. Might try to put some semi dried tomato in it or bacon next time!

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  • theres are totally amazballs

    Submitted by Beck Hau on 8. May 2014 - 17:38.

    theres are totally amazballs yummmo 5+ tmrc_emoticons.)

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  • These were very good - could

    Submitted by Lerida on 18. March 2014 - 14:22.

    These were very good - could probably make 1/2 the cheese topping and would still be fine. I made mini ones so there were more than plenty.

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  • Oh my goodness!!! I made

    Submitted by Smurf211 on 11. March 2014 - 18:32.

    Oh my goodness!!! I made these scones with the buttermilk left over from making the everday cookbook herb butter. Scones turned out green (from the herbs) but oh so amazing, I only put the cheese topping on 50% of the scones (to make them a little healthier for my daughter) - both were unbelievably tasty with a hint of garlicky, herby goodness!!!! 

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  • These were yummy! I didn't

    Submitted by Nicoleab on 30. October 2013 - 15:03.

    These were yummy! I didn't add the spices and buttermilk as I didn't have them, I used 60mls cream and 250ml milk instead.  tmrc_emoticons.)

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  • Delicious. They taste like a

    Submitted by maisey59 on 1. September 2013 - 11:59.

    Delicious. They taste like a cloud of cheesey goodness  tmrc_emoticons.;)

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  •   Fluffiest scones i have

    Submitted by honeydusty on 16. June 2013 - 12:18.

    tmrc_emoticons.D

     

    Fluffiest scones i have ever made .... easy receipe great result tmrc_emoticons.) 

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  • WOW just made them and

    Submitted by Sadams01 on 12. September 2012 - 12:25.

    WOW just made them and they're fantastic!!!  Thanks so much!   Big Smile Big Smile Big Smile

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  • I made these with the cream

    Submitted by Mummio on 10. September 2012 - 15:59.

    I made these with the cream and milk as substitute for buttermilk. They were delicious, great for kids lunchbox! tmrc_emoticons.)

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  • I just made mini ones of

    Submitted by Kat GoesWoof on 14. August 2012 - 16:00.

    I just made mini ones of these.. ommitted the spices as my kids wont eat them with spices and I used the little cup off the thermi as my cutter.. OMG SOOO YUM! Great lunchbox fillers

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  • I just made mini ones of

    Submitted by Kat GoesWoof on 14. August 2012 - 16:00.

    I just made mini ones of these.. ommitted the spices as my kids wont eat them with spices and I used the little cup off the thermi as my cutter.. OMG SOOO YUM! Great lunchbox fillers

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  • I had no 'butter milk' so

    Submitted by NanCee.60 on 28. July 2012 - 10:38.

    I had no 'butter milk' so used

    50g of cream & 260 g of milk

    turned out light fluffy & delicious

    I would try a little more mustard & cayenne next time

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  • Loved them, I added a clove

    Submitted by MeriMyers on 16. May 2012 - 22:56.

    Loved them, I added a clove of garlic to the main part of the scone, skipped the spices in the topping (kids don't like any spice).  The topping was very pasty, I expected it to be drier.  My 9 month old loves them, I'll do them again with some zucchini in for her tmrc_emoticons.;)

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  • I got to try these scones at

    Submitted by Kenguru on 24. April 2012 - 21:01.

    I got to try these scones at a friends place so had to come and print the recipe for myself. These scones taste wonderful when there are still warm from the oven. Looking forward to making them myself.

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  • I got to try these scones at

    Submitted by Kenguru on 24. April 2012 - 21:01.

    I got to try these scones at a friends place so had to come and print the recipe for myself. These scones taste wonderful when there are still warm from the oven. Looking forward to making them myself.

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