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Cheesy Biscuits


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Ingredients

50 piece(s)

Biscuits

  • 120 g Cheddar cheese
  • 120 g Parmesan cheese
  • 200 g unsalted butter, chopped, chilled
  • 200 g plain flour
  • 1 egg, room temp
  • 1 tablespoon water
  • 1 tablespoon sesame seeds

  • 120 g Cheddar cheese
  • 120 g Parmesan cheese
  • 200 g unsalted butter, chopped, chilled
  • 200 g plain flour
  • 1 egg, room temp
  • 1 tablespoon water
  • 1 tablespoon sesame seeds

  • 120 g Cheddar cheese
  • 120 g Parmesan cheese
  • 200 g unsalted butter, chopped, chilled
  • 200 g plain flour
  • 1 egg, room temp
  • 1 tablespoon water
  • 1 tablespoon sesame seeds
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Recipe's preparation

    Combining ingredients
  1. Place parmesan cheese into bowl and grate 8 secs/speed 9. Add cheddar and repeat 8 secs/speed 9. Add butter and flour and mix 3 secs/speed 6. Add egg and water and mix 6 secs/speed 6.

    Remove mixture from bowl, roll into sausage and wrap in plastic. Refrigerate 1 hour until set hard.

     

  2. Preheat oven 180C.

    Line 4 baking trays with baking paper.

    Slice bicuits into 1 cm thick rounds, lay on baking paper with 2 cm gap in-between, baste the top of each biscuit with egg and sprinkle with sesame seeds (white/black/both.)

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Accessories you need

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Tip

Great for kid's lunchboxes!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy to make and the

    Submitted by Amazing1 on 28. September 2016 - 05:22.

    So easy to make and the mixture freezes well so you can use as many or few as you want  tmrc_emoticons.)

     

     

     

     

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  •  

    Submitted by amanda orsum gargula on 31. July 2016 - 13:09.

    tmrc_emoticons.;)  Closed lid

    Amanda Soft

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  • These are fantastic. So flaky

    Submitted by Kateymateymusic on 23. November 2015 - 14:43.

    These are fantastic. So flaky and delicious. Like eating grilled and crispy cheese. My 11 yr old made these on her own. 

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