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Cheesy corn and broccoli muffins


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Ingredients

16 portion(s)

  • 110 grams Cheddar Cheese Cubed
  • 50 grams parmesan cubed
  • 1 clove garlic
  • parsley, Small handful
  • 1/2 onion
  • 180 grams broccoli florets
  • 1 can Creamed Corn, 410g
  • 300 grams Self Raising Flour
  • 220 grams Milk
  • 80 grams oil, Olive or rice bran oil
  • 1 egg
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Recipe's preparation

  1. 1. Preheat over 180degrees fan forced

    2. Put cheddar, Parmesan, garlic, parsley and onion in tn bowl and mix speed 8 5 seconds. Set aside

    3. Put broc and corn in to bowl mix speed 8 5 seconds scrap down sides

    4. Add all other ingredients including the set aside cheese mix to tm bowl mix on speed 5 for 5 second or until just combined.  try not to over mix as this can lead to tough muffins

    5. Spoon mix into muffin cases fill 3/4 of the way up

    6. Bake for approximately 25 -30 min depending on your oven and size of muffins

     

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Accessories you need

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Tip

I baked mine in Kmart mini loaf trays.

can be frozen 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these into 16 muffin

    Submitted by marmalade_bee_bee on 18. April 2016 - 15:49.

    Made these into 16 muffin cases. Flavour really good. Felt it needed longer than the suggested time though so cooked mine for 30-35 minutes...crisp and brown on top but still moist in the middle which I expect is due to the creamed corn. My children loved them and they will become a regular lunchbox/ brekkie treat. Thanks!

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  • Made these for dinner last

    Submitted by Helen-Gran on 18. April 2016 - 10:14.

    Made these for dinner last night. Yummy! Served with lettuce & tomato salad. Will have the left-overs cold with tomato sauce!

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  • OMG these were wonderful. So

    Submitted by Jojo Holly on 30. March 2016 - 13:03.

    OMG these were wonderful. So yummy. Served with sweet chilli sauce (all i could find but turned out to be perfect!!! Will definitely be reusing this recipe.

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  • We made these for brunch

    Submitted by JeffnJulie on 19. March 2016 - 15:23.

    We made these for brunch today.  They tasted quite nice.  We could taste the broccoli however it's taste wasn't overpowering. The muffins were easy to make and are a good way to use up broccoli.  Thank you for the recipe.

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