Ingredients
12 piece(s)
- 125 grams Ham Diced or Shaved
- 100 grams grated cheese
- 1 Zucchini grated
- 300 grams Self Raising Flour
- 2 tablespoons caster sugar
- 1 egg
- 220 grams Milk
- 125 grams Creamed Corn
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Pre heat oven to 180 degrees. Grease muffin tin with olive oil.
Chop Ham 8 seconds/Speed 4.
Add remaining Ingredients.
Mix 25 seconds/"Counter-clockwise operation" /Speed3. Scape down side of bowl.
Mix for a further 20seconds/"Counter-clockwise operation" /Speed 4.
Spoon into greased tin. Bake for 15-20 minutes until golden brown and firm to touch. Allow to cool in tin for 10mins.
Enjoy
Method
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSuper yummy and easy!
Super yummy and easy!
Super easy
Super easy
Mine were gooey in the
Mine were gooey in the middle, tried cooking them for longer but it didn't help
Gooey in the centre and I
Gooey in the centre and I found that instructions werent helpful to an absolute newbie.
Cheese needed to be grated first and then zuchinni.
Mine were gooey in the centre
Mine were gooey in the centre too. Cooking them off a bit longer to see if they improve. I left out sugar. Why add that as the creamed corn is sweet enough
Yum! I just made these for my
Yum! I just made these for my vegetable hating 1 year old. I replaced the ham with bacon and half of the white SR flour with wholemeal SR flour. I used block cheese and grated for 10 seconds / speed 8, then tipped into a bowl. I added zucchini into my bacon, to save grating by hand. Verdict: he loved them
Ive made these several times
Ive made these several times they are a family favourite now.. i have added some carrot to the mix as well..
great recipe thank you
dee
I used normal corn today
I used normal corn today (first time I've done the recipe) because i had some left over from dinner last night. It needed a little more milk as it wasn't really runny enough without the creamed corn. I also left out the sugar (that seemed like a weird ingredient to me, does everyone else put it in? ) and they taste great.
if I just use normal corn, do
if I just use normal corn, do I need to add anything else?
That you for the recipe, my
That you for the recipe, my kids loved them
They're absolutely
They're absolutely delicious!!!
Hi - I tried these for the
Hi - I tried these for the first time yesterday and they did turn out a bit gooey in the middle. Would I just need to cook them for longer?
I put the ham and zucchini in
I put the ham and zucchini in together when i chopped them, so i didn't have to grate the zucchini separtely.
Also I would grate your cheese first and put aside in a bowl, unless you had purchased already grated cheese.
Other than that these taste amazing!!!!
Fantastic instructions.
Fantastic instructions. Beautiful muffins.
Did you end up freezing?
Did you end up freezing? Would also be interested to know
Can these muffins be frozen?
Can these muffins be frozen?
Very nice and clear
Very nice and clear instructions, bringing a lovely snack!
Muffins!