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Preparation time
Total time
1h 10min
4 portion(s)
  • TM 31
published: 2013/05/02
changed: 2013/05/02


  • 250 grams Chicken sliced, Can use cooked leftovers
  • 250 grams broccoli florets, Fresh or frozen
  • 240 grams water
  • 60 grams Butter
  • 150 grams plain four
  • 2 eggs
  • 300 grams Milk
  • 50 grams Plain flour or corn flour
  • 1/2 teaspoon salt
  • 30 grams Butter
  • 125 grams cheese, Cubed or grated
  • 500 grams water (boiled)

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Recipe's preparation

    Chicken and broccoli gougere
  1. Preheat the oven to 200 degrees. Put 500g boiled water in TM bowl. Place chicken slices and broccoli florets on Varoma tray and set into place. Steam for 15mins on Varoma temperature on  speed 1. Check that chicken and broccoli is cooked through. Set aside. Empty bowl of water.

    (I sometimes skip this step by using leftover cooked chicken and steam the broccoli in the microwave for 2 - 3 mins)

  2. Add 240g water and 60g butter to TM bowl. Cook at 100 degrees for 10 minutes at speed 1. Add 150g flour. Mix for 30 secs at speed 4. Cool slightly. Set Thermomix mixing for 30 seconds at speed 3 and add eggs one at a time through hole in the lid. Spoon mixture into a greased 25cm tart plate or ovenproof dish, spreading the mixture around the sides of the dish leaving a hollow in the centre.

  3. Put 300g milk in TM bowl. Add 50g flour or corn flour, salt and 30g butter. Cook for 7 mins at 90 degrees on speed 4. (This mixture should be thicker than usual white sauce) In the last 30 secs, add the cheese. Add the reserved cooked chicken and broccoli. Mix for 30 seconds on Reverse + speed 3. Using the spatula, spoon this mixture into the choux pastry shell. Bake in a hot oven for 30 mins. Serve with a seasonal salad or hot baked potatoes.


I often double this recipe as my children also love it cold the next day. Leave out the chicken to make a lovely vegetarian dish.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken and Broccoli Gougere



  • 5. May 2018 - 19:41

    Fantastic! Thank so much. A "go to" recipe now. Smile

  • 22. July 2016 - 14:45

    Yummm.  Cooked it for dinner last night, and had leftovers for lunch today.  Very tasty, hot or cold!

  • 16. October 2015 - 18:35

    Something different and tasty. Great instructions. tmrc_emoticons.)

  • 3. October 2015 - 09:27

    No, I don't bother washing the bowl between steps. Hope you enjoy it.

  • 2. October 2015 - 21:38

    Looking forward to making this. Do you need to wash the bowl in between steps?

  • 7. September 2014 - 20:21

    Thank you for creating this.  I have made the vegetarian version doubling the broccoli content - very yummy! Took me a little longer to make,  but next time it will be easier.

  • 14. March 2014 - 20:42

    I had to idea what to expect with this recipe but it was sensational. Before thermomix, I would never have bothered to try it but so happy I did. Thanks for sharing

  • 11. January 2014 - 19:09

    Was a nice meal, although kids weren't impressed (which I thought would be the case). Was a bit fiddly.

  • 9. December 2013 - 20:05


  • 12. September 2013 - 23:34

    Made this tonight, wasn't sure what it would be like but I really enjoyed it and will definitely make again. Thank you

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