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Chicken and Broccoli Gougere


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Ingredients

4 portion(s)

  • 250 grams Chicken sliced, Can use cooked leftovers
  • 250 grams broccoli florets, Fresh or frozen
  • 240 grams water
  • 60 grams Butter
  • 150 grams plain four
  • 2 eggs
  • 300 grams Milk
  • 50 grams Plain flour or corn flour
  • 1/2 teaspoon salt
  • 30 grams Butter
  • 125 grams cheese, Cubed or grated
  • 500 grams water (boiled)
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Recipe's preparation

    Chicken and broccoli gougere
  1. Preheat the oven to 200 degrees. Put 500g boiled water in TM bowl. Place chicken slices and broccoli florets on Varoma tray and set into place. Steam for 15mins on Varoma temperature on  speed 1. Check that chicken and broccoli is cooked through. Set aside. Empty bowl of water.

    (I sometimes skip this step by using leftover cooked chicken and steam the broccoli in the microwave for 2 - 3 mins)

  2. Add 240g water and 60g butter to TM bowl. Cook at 100 degrees for 10 minutes at speed 1. Add 150g flour. Mix for 30 secs at speed 4. Cool slightly. Set Thermomix mixing for 30 seconds at speed 3 and add eggs one at a time through hole in the lid. Spoon mixture into a greased 25cm tart plate or ovenproof dish, spreading the mixture around the sides of the dish leaving a hollow in the centre.

  3. Put 300g milk in TM bowl. Add 50g flour or corn flour, salt and 30g butter. Cook for 7 mins at 90 degrees on speed 4. (This mixture should be thicker than usual white sauce) In the last 30 secs, add the cheese. Add the reserved cooked chicken and broccoli. Mix for 30 seconds on Reverse + speed 3. Using the spatula, spoon this mixture into the choux pastry shell. Bake in a hot oven for 30 mins. Serve with a seasonal salad or hot baked potatoes.

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Accessories you need

  • Varoma
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11

Tip

I often double this recipe as my children also love it cold the next day. Leave out the chicken to make a lovely vegetarian dish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic! Thank so much. A "go to" recipe now.

    Submitted by SharonA on 5. May 2018 - 19:41.

    Fantastic! Thank so much. A "go to" recipe now. Smile

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  • Yummm.  Cooked it for dinner

    Submitted by Nerak62 on 22. July 2016 - 14:45.

    Yummm.  Cooked it for dinner last night, and had leftovers for lunch today.  Very tasty, hot or cold!

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  • Something different and

    Submitted by Nate's Mum on 16. October 2015 - 18:35.

    Something different and tasty. Great instructions. tmrc_emoticons.)

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  • No, I don't bother washing

    Submitted by Belushi on 3. October 2015 - 09:27.

    No, I don't bother washing the bowl between steps. Hope you enjoy it.

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  • Looking forward to making

    Submitted by Nate's Mum on 2. October 2015 - 21:38.

    Looking forward to making this. Do you need to wash the bowl in between steps?

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  • Thank you for creating this.

    Submitted by Boheme on 7. September 2014 - 20:21.

    Thank you for creating this.  I have made the vegetarian version doubling the broccoli content - very yummy! Took me a little longer to make,  but next time it will be easier.

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  • I had to idea what to expect

    Submitted by Kittykat2907 on 14. March 2014 - 20:42.

    I had to idea what to expect with this recipe but it was sensational. Before thermomix, I would never have bothered to try it but so happy I did. Thanks for sharing

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  • Was a nice meal, although

    Submitted by mareetina on 11. January 2014 - 19:09.

    Was a nice meal, although kids weren't impressed (which I thought would be the case). Was a bit fiddly.

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  • .

    Submitted by oliviaskitchen on 9. December 2013 - 20:05.

    .

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  • Made this tonight, wasn't

    Submitted by racky1 on 12. September 2013 - 23:34.

    Made this tonight, wasn't sure what it would be like but I really enjoyed it and will definitely make again. Thank you

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