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Chicken and Vegetable Sausage Rolls


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Ingredients

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  • 3 Chicken Breasts Chopped Into Chunks
  • 1 Carrot - roughly chopped
  • 2 Celery Stalks - roughly chopped
  • Handful of Baby Spinach leaves
  • 1 garlic cloves, Peeled
  • 4 spring onions, roughly chopped (can use leaks)
  • small handful of parsley
  • 1 tablespoon vegetable stock concentrate
  • 3 sheets Puff pastry, thawed
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Preheat oven to 180 degrees.
    Place everything except chicken, pastry and stock into bowl.
    Blitz on speed 7 for 5 secs or until desired consistency is achieved. You want some consistency to the vegetables.
    Add chicken and stock. Blitz on speed 7 for 6 secs. You want a nice smooth mixture without large chunks. It will be a slightly wet mixture.
    Layer chicken mix on puff pastry. I get two long rolls out of each sheet and cut into a total of twelve rolls. I get 36 rolls in total with this recipe.
    Brush with milk and top with sesame seeds.
    Bake for approximately 30 minutes or until golden. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't have have spinach or parsley and used...

    Submitted by aherman on 22. January 2018 - 19:47.

    I didn't have have spinach or parsley and used zuchinni instead. My fussy toddlers loved them.

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  • Just made these for a yummy Friday night dinner. I...

    Submitted by Rodeobull on 1. September 2017 - 16:34.

    Just made these for a yummy Friday night dinner. I used genius gf pastry. I added a small zucchini in place of the celery. They are delicious and so quick. Will definitely be making again

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  • The kids told me these were the best sausage rolls...

    Submitted by MeganF on 17. May 2017 - 14:50.

    The kids told me these were the best sausage rolls they had ever tasted!

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  • My two fussy eaters loved

    Submitted by EShaw on 16. June 2016 - 12:16.

    My two fussy eaters loved them- I added a green apple and fresh basil and they were tasty enough. I found the oven needed to be about 220 degrees though as they weren't cooking at 180 for me. I shall be making these again.

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  • My very fussy 4 year old

    Submitted by sarah0289 on 16. May 2016 - 18:11.

    My very fussy 4 year old loved these! I only used 1 and a half chicken breasts, as its all I had, and added a zucchini and an egg to the mix. they were lovely! Thank you!

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  • Great recipe to use up all

    Submitted by meganzig on 16. January 2016 - 21:05.

    Great recipe to use up all the vegies in the fridge. I also added some chia seeds and used chicken mince instead of the breasts.

    Winner all around!

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  • Easy and quic! I added an egg

    Submitted by peacelily on 7. November 2015 - 21:49.

    Easy and quic!

    I added an egg when mixing it all together and added whatever veges I had (Brussel sprout,carrot, frozen spinach,corn etc). Kids really enjoyed them. 

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  • very nice indeed!!! I mixed

    Submitted by BChops on 4. June 2015 - 21:57.

    very nice indeed!!!

    I mixed two tea spoons of chia into the vege stock at the start so it could sit a few minutes.  It worked perfectly.  I used less chicken, but added mushrooms & sweet potato and swaped spinach for kale and normal brown onion (as thats all I had).  My very fusy 7yo couldnt eat them fast enough!!!  I made 4 lots for the children then added heaps of herbs and chilli for hubby & me!!  YUMMMM

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  • Great base recipe! I added

    Submitted by emilley on 28. April 2015 - 20:23.

    Great base recipe! I added extra veges and also used an egg and some chia seeds (as mentioned by other commenters). I used chicken mince as I didn't have any chicken breast. Was an absolute hit! Great for the kids' lunchboxes and easy to freeze. Thanks for such a tasty recipe! 

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  • I made these for the second

    Submitted by pontvillebakery on 18. April 2015 - 18:54.

    I made these for the second time last night.

    Will have to leave out the spinach for the fussy child next time. 

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  • I found these sausage rolls

    Submitted by healthy_bree on 21. January 2015 - 19:09.

    I found these sausage rolls to be quite dry and to try and avoid it I suggest dunking them in loads of sauce. also feel they were lacking flavour. 

     

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  • These were a hit with the

    Submitted by HungryMummy on 20. January 2015 - 14:17.

    These were a hit with the kids, I only used about 400g of chicken though and left out the spinach tmrc_emoticons.)

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  • So great, I can't believe all

    Submitted by sallydz on 26. October 2014 - 22:13.

    So great, I can't believe all 4 of my fussy eaters loved these (including husband). I added a handful of cheese plus one egg plus teaspoon chia seeds (as per other suggestions) and used dried Italian herbs as had no fresh. 

    So exciting! Thank you!

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  • Great recipe. My one year old

    Submitted by little design studio on 24. October 2014 - 00:16.

    Great recipe. My one year old loves them, and they freeze so well! Thank you

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  • I make these for my boy but

    Submitted by Nay73 on 20. October 2014 - 14:46.

    I make these for my boy but add a little bit of cheese and egg to mixture - there great!

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  • Just added all my vegies that

    Submitted by Chloe McBeath on 27. August 2014 - 19:06.

    Just added all my vegies that were getting a bit old, very yummy

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  • These are fantastic!!  Am

    Submitted by Wendy181 on 3. August 2014 - 14:24.

    These are fantastic!!  Am going to make another batch tomorrow tmrc_emoticons.)

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  • Delish! my husband and i

    Submitted by MissMindy on 15. July 2014 - 08:47.

    Delish! my husband and i loved them he said he would live off them if he could. The carrot seemed very overpowering but maybe it was a big carrot. We also addred dired hers and spices.

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  • Love the recipe, I just used

    Submitted by mellietopaz on 9. July 2014 - 15:42.

    Love the recipe, I just used whatever veg needed to be finished off (carrot, celery, red onion, broccoli). I added a tablespoon of chia seeds just to help bind, also only used two large chicken breasts (it was all I had), and it was plenty of meat. Served for lunch and whole family enjoyed every crumb! 

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  • Yummy!!!! My son loved

    Submitted by Tashburke on 8. July 2014 - 16:16.

    Yummy!!!! tmrc_emoticons.D My son loved these~~

    Cooking 1

     Loving My New Thermo Life 
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  • everybody loved these ... I

    Submitted by Cozzy on 7. July 2014 - 02:49.

    everybody loved these ... I used 3 breasts but they must have been big ones.. I got almost double the quantity.. Winning...

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  • Yumm - another fabulous

    Submitted by CheleN on 6. July 2014 - 18:11.

    Yumm - another fabulous recipe

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  • So very yummy! Sausage rolls

    Submitted by Mkoehler on 26. May 2014 - 22:21.

    So very yummy! Sausage rolls that actually seem healthy!

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  • Winner, winner, chicken

    Submitted by Micanjo1971 on 25. May 2014 - 13:20.

    Winner, winner, chicken dinner. Kids scoffed them! They were great. Thanks!

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  • These were a hit for my

    Submitted by Yvie01 on 17. May 2014 - 20:05.

    These were a hit for my Grandson, while not usually a fussy eater he doesn't like regular sausage rolls or even BBQ sausages. I substitutes a small head of broccoli for the spinach and added a teaspoon of mixed herbs. grownups ate them with a tomato relish. Very good and healthy.

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  • I didn't have carrots or

    Submitted by Kel17B on 15. May 2014 - 11:52.

    I didn't have carrots or spinach in the fridge but I had a bag of frost bitten mixed vegetables I needed to use so I defrosted a couple of handfuls of them and used as a substitute.  I also had homemade frozen puff pasty which I thawed instead of using store bought pastry.  These are awesome for a quick dinner with a salad, for lunch and were even yummy the next day cold.  Is a new family favourite (and a great way to use up old limp or unattractive vegetables).

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  • Amazing. delivious. Thank

    Submitted by Mel1979 on 17. April 2014 - 16:26.

    Amazing. delivious. Thank you! 

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  • Wonderful! Perfect for a

    Submitted by carapup on 15. March 2014 - 12:21.

    Wonderful! Perfect for a quick lunch for everyone. Very tasty!

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  • Great!  We used reduced fat

    Submitted by amiatu on 12. March 2014 - 17:53.

    Great!  We used reduced fat pastry, thigh meat and ommitted the spinach (I need to be reasonable about vegetable intake with the kids or they won't eat it!).  Fussy five ate them which is a miracle!  Thanks for sharing. tmrc_emoticons.-)

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  • great recipe! Easy and

    Submitted by Bin_b82 on 8. March 2014 - 11:52.

    tmrc_emoticons.D

    great recipe! Easy and tasty 

     

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  • I made these for lunch today,

    Submitted by gingerchef_jess on 25. February 2014 - 19:16.

    I made these for lunch today, they were really tasty (but i think my rolling skills need some practice). Next time i make them i think i'll try pork  tmrc_emoticons.)

    Jess

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  • Hi Thermo Jen.  Sorry I

    Submitted by theroadtolovingmythermomix on 2. February 2014 - 22:44.

    Hi Thermo Jen.  Sorry I forgot to add those to the ingredients list.  I've added them now for you.  tmrc_emoticons.-)

    www.facebook.com/theroadtolovingmythermomix

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  • I love the sound of this

    Submitted by Thermo Jen on 2. February 2014 - 19:23.

    I love the sound of this recipe - but how much chicken do you use? (Not listed in the ingredients). I look forward to making these! tmrc_emoticons.)

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