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Chicken & Silverbeet Sausage Rolls


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Ingredients

12 portion(s)

Filling Ingredients

  • 50 g Parmesan cheese
  • 2 slices fresh bread
  • 1 bunch silverbeet leaves
  • 1 onion
  • 500 grams chicken mince
  • 1 egg
  • 1 pinch salt
  • 1 pinch pepper
  • 4 sheets puff pastry, ready-made
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preheat Oven to 180 Degrees
  1. 1. Add parmessan to bowl, Mill 9sec/Sp9

    2. Remove and place into a large mixing bowl.

    3. Add roughly chopped silverbeet and 2 slices of fresh bread Turbo       for 2 seconds.

    4. Add mixture to to bowl with parmesan 

    5. Chop onion 5sec/Sp5 add to bowl with bread mixture.

    6. Add mince and all remaining ingredients to mixture.

    I choose to mix my mixture by hand wearing gloves but you could certainly do this in thermie.

    METHOD: Portion mixture into 4, place on pasrty sheets and roll pastry to make your sausage rolls.

     

    I also brush mine with milk using a pastry brush, adding sesame or poppy seeds.

    Bake in hot oven for approximately 20 mins until golden.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was so yummy Only changes were I used...

    Submitted by enchanted gypsy on 22. May 2017 - 16:29.

    This was so yummy!!! Only changes were I used mozzarella cheese as no Parmesan & just added it at the end with everything else. Also added 1 teaspoon vegetta chicken stock powder/seasoning. Sprinkled sesame seeds & Rosemary sprigs on top of puff pastry! The family loved it & so did our Neighbour's! (My Neighbour's gave us the silverbeet & id never cooked with it before I found your recipe!) thank you for sharing tmrc_emoticons.)

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  • Gobbled up by my hungry family No-one here is a...

    Submitted by Michelle Elliott on 10. May 2017 - 07:39.

    Gobbled up by my hungry family. No-one here is a massive silverbeet fan, but this is an awesome way of using it tmrc_emoticons.)

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  • Had these for lunch today and

    Submitted by Rainie on 13. November 2016 - 15:48.

    Had these for lunch today and they are lovely. Hubby really enjoyed them. 

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