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Chicken & Silverbeet Sausage Rolls



12 portion(s)

Filling Ingredients

  • 50 g Parmesan cheese
  • 2 slices fresh bread
  • 1 bunch silverbeet leaves
  • 1 onion
  • 500 grams chicken mince
  • 1 egg
  • 1 pinch salt
  • 1 pinch pepper
  • 4 sheets puff pastry, ready-made
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Preheat Oven to 180 Degrees
  1. 1. Add parmessan to bowl, Mill 9sec/Sp9

    2. Remove and place into a large mixing bowl.

    3. Add roughly chopped silverbeet and 2 slices of fresh bread Turbo       for 2 seconds.

    4. Add mixture to to bowl with parmesan 

    5. Chop onion 5sec/Sp5 add to bowl with bread mixture.

    6. Add mince and all remaining ingredients to mixture.

    I choose to mix my mixture by hand wearing gloves but you could certainly do this in thermie.

    METHOD: Portion mixture into 4, place on pasrty sheets and roll pastry to make your sausage rolls.


    I also brush mine with milk using a pastry brush, adding sesame or poppy seeds.

    Bake in hot oven for approximately 20 mins until golden.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was so yummy Only changes were I used...

    Submitted by enchanted gypsy on 22. May 2017 - 16:29.

    This was so yummy!!! Only changes were I used mozzarella cheese as no Parmesan & just added it at the end with everything else. Also added 1 teaspoon vegetta chicken stock powder/seasoning. Sprinkled sesame seeds & Rosemary sprigs on top of puff pastry! The family loved it & so did our Neighbour's! (My Neighbour's gave us the silverbeet & id never cooked with it before I found your recipe!) thank you for sharing tmrc_emoticons.)

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  • Gobbled up by my hungry family No-one here is a...

    Submitted by Michelle Elliott on 10. May 2017 - 07:39.

    Gobbled up by my hungry family. No-one here is a massive silverbeet fan, but this is an awesome way of using it tmrc_emoticons.)

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  • Had these for lunch today and

    Submitted by Rainie on 13. November 2016 - 15:48.

    Had these for lunch today and they are lovely. Hubby really enjoyed them. 

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