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Chorizo Baked Eggs


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Ingredients

3 portion(s)

Tomato Base Sauce

  • 1 medium onion, halved
  • 5 cloves garlic
  • 100 g red capsicum, diced
  • 1 chorizo, diced
  • 8 pieces fresh button mushrooms, sliced
  • 1 can chopped tomatoes (400g)
  • 1 pinch salt
  • 1 bunch fresh baby spinach leaves
  • 2 tablespoon olive oil

Baked eggs

  • 6 Eggs, Large
  • 50 g tasty cheese shredded
  • 20 g parmesan grated
  • 1 bunch fresh parsley leaves
  • 1 tablespoon Truffle Oil, (optional)
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    To make tomato base sauce
  1. Preheat oven to 200C. 

    In the , add the onion and garlic and chop for 3 secs/sp 6/ MC on. Add the olive oil and saute for 3 mins/100C//Sp 1/MC off.

    Add the red capsicum, chorizo and mushrooms and saute for a further 5 mins/ 100C/ / Sp1/ MC off.

    Add the chopped tomatoes, pinch of salt and allow that to cook and simmer for 10 mins/ 100C/ / Sp1/ MC on. In the last 2 mins of cooking, add the baby spinach leaves and allow it to cook/wilt.

    Pour the sauce into a baking dish.

  2. The Baked Eggs
  3. Using a tablespoon, create holes to crack the eggs into them, leaving some space between each one.

    Sprinkle the tasty cheese and parmesan cheese evenly and top with some fresh parsley leaves.

    Bake for 10-15mins, depending on how runny you would like your yolks to be. (10 mins for runny yolk, remembering it still continues to cook when you take it out of the oven). 

     

  4. Sprinkle the tablespoon of truffle oil, if using, and serve! 

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Accessories you need

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Tip

You can make it vegetarian by leaving out the chorizo and adding diced eggplant for a more hearty meal. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Surprisingly tasty. I doubled the sauce mixture....

    Submitted by BeesAreCool on 7. August 2018 - 17:28.

    Surprisingly tasty. I doubled the sauce mixture. Thanks for the recipe

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