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Christmas Leftovers Pie


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Ingredients

0 portion(s)

Leftovers Pie

  • 1/2 quantity of EDC shortcrust pastry
  • leftover roast meat
  • leftover roast or steamed vegetables
  • sauce of choice e.g. tomato
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Have on hand as much pastry as you will need. I had about 1/2 TM bowl worth of meat/veg and used 1/2 EDC shortcrust pastry recipe.

  2. Line 2 ramekins with shortcrust pastry (reserving enough pastry to act as 'lids' later and blind bake in 200C oven for 10-15mins.

  3. Add meat and veg and sauce to TM bowl and chop 5-10secs/speed 7, or until desired consistency.

  4. Pour mixture into blind-baked ramekins and add shortcrust pastry lid on top. Slice a small hole in the top for steam to escape while baking.

  5. Bake 30mins or until pastry lid is cooked.

  6. Serve with leftover salads.

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Tip

This recipe can be used for any leftover cooked meat and veg.

 

I used a variety of sauces - tomato, chilli, BBQ, etc.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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