Christmas Leftovers Pie

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Christmas Leftovers Pie

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Ingredients

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Leftovers Pie

1/2 quantity of EDC shortcrust pastry
leftover roast meat
leftover roast or steamed vegetables
sauce of choice e.g. tomato

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6

50min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Have on hand as much pastry as you will need. I had about 1/2 TM bowl worth of meat/veg and used 1/2 EDC shortcrust pastry recipe.

Line 2 ramekins with shortcrust pastry (reserving enough pastry to act as 'lids' later and blind bake in 200C oven for 10-15mins.

Add meat and veg and sauce to TM bowl and chop 5-10secs/speed 7, or until desired consistency.

Pour mixture into blind-baked ramekins and add shortcrust pastry lid on top. Slice a small hole in the top for steam to escape while baking.

Bake 30mins or until pastry lid is cooked.

Serve with leftover salads.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe can be used for any leftover cooked meat and veg.

I used a variety of sauces - tomato, chilli, BBQ, etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.