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Chunky Zucchini Slice

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Ingredients

8 slice(s)

Slice

  • 200 grams tasty cheese, cubed
  • 375 grams zucchini, Cut in to 3cm chunks
  • 1 clove garlic
  • 1 onion, Quartered
  • 5-6 slices Short Cut Bacon Rashers
  • 150 grams Self Raising Flour
  • 60 grams ev olive oil
  • 5 large eggs
  • salt
  • pepper
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Grate tasty cheese 15 seconds, speed 5.5. Set aside. 

     

  2. Without washing the bowl, grate zucchnini 2 seconds, speed 5. Set aside.

     

  3. Without washing the bowl, chop garlic 5 seconds, speed 9. Scrape down sides.

     

  4. Add onion (quartered) and bacon (whole rashers), and chop for 2 seconds, speed 5. Saute for 4 minutes, Varoma temp, reverse, speed 1.

     

  5. Into the thermomix bowl add the SR flour, oil, and eggs. Mix for 12 seconds, reverse, speed 3.

     

  6. Add in reserved grated cheese and zucchini, salt, and pepper. Mix together for 25 seconds, reverse, speed 3. If needed scrape down sides and mix for a further 5-10 seconds, reverse, speed 3 until all combined.

     

  7. Pour in to a 20 x 30cm tin, lined with baking paper. Bake at 180 degrees for 30 mins until lightly golden on top. Enjoy!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This turned out perfect.. It is tasty and firm & I...

    Submitted by Melinda Hutchison on 24. July 2018 - 19:08.

    This turned out perfect.. It is tasty and firm & I used 50g olive oil

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Finally, a zucchini slice recipe that tastes...

    Submitted by balibelle on 9. June 2018 - 21:37.

    Finally, a zucchini slice recipe that tastes almost exactly like the orignial method's texture. Thank you so much for sharing.

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  • Very tasty....

    Submitted by StephJane on 2. May 2018 - 21:43.

    Very tasty.
    Thank you for sharing this recipe.

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  • A year in nearly this is still made in our house...

    Submitted by sweetstuffmumma on 5. April 2017 - 16:56.

    A year in nearly this is still made in our house very regularly. Always such a winner and so delicious!

    I add a carrot and I also add the oil to sauté the onion and bacon, instead of adding it after that's been done. I find I can taste the oil if I don't use it to sauté ( just never been a fan of any oil taste, people think I'm crazy cause they can't taste it lol)

    thanks again for for this great recipe

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  • Super easy and delicious! I

    Submitted by AmandaDee on 2. November 2016 - 16:15.

    Super easy and delicious! I also added a carrot. Thanks for the recipe tmrc_emoticons.)

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  • My breakfast lunch or dinner.

    Submitted by Grub81 on 11. August 2016 - 11:40.

    My breakfast lunch or dinner. Freezes perfectly and delicious! I also add feta chunks and dill to mix it up every now and again, love it

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  • Delicious It took longer

    Submitted by RhiRhi82 on 25. June 2016 - 13:01.

    Delicious tmrc_emoticons.) It took longer than 30 minutes to cook and I thought I must have mucked it up when I took it out of the oven as it was very 'wet' but once it cooled a bit it set beautifully. Both my kids loved it, including the child who hates zucchini so it's a win for us tmrc_emoticons.) 

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  • YUM! All the staff at my

    Submitted by bradjill on 4. June 2016 - 10:25.

    YUM!

    All the staff at my hubbys work are all super jealous of his lunches! i do this with a foccacia or rice salad and freeze them  into portions for him to take to work!

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  • This is delicious! my family

    Submitted by sweetstuffmumma on 14. April 2016 - 15:28.

    This is delicious! my family love zucchini slice but with a a injured wrist, grating all the zucchini was too much, so I stopped making it as much. Finding this recipe and making just now, is a godsend!! all the kids ( and my friend and her daughter) loved it!!  I added a carrot also ( so 400g all up)... Definitely adding this to my favourites!!!! 

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  • My new favourite zucchini

    Submitted by courtney_rowe on 3. April 2016 - 19:09.

    My new favourite zucchini slice recipe! The decent size chunks of zucchini make this delish! I also added one carrot just for a bit more veg.

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  • My go to quick easy meal I

    Submitted by Liz Crick on 27. February 2016 - 15:42.

    My go to quick easy meal I also add carrot with zucchini this recipe has never failed me the many many times I have made it!

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  • Fantastic recipe.  Spot on

    Submitted by Kimkim on 8. February 2016 - 15:32.

    Fantastic recipe.  Spot on with loads of flavour and fast.  This will be made on a regular basis.  Thankyou for sharing.

     

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  • Yum. I would usually pan fry

    Submitted by Bridgette77 on 16. September 2015 - 17:23.

    Yum. I would usually pan fry off onion bacon and garlic first to caramelise it as I don't like the way Thermie does that, but I followed recipe exactly and found it was delicious. I might try adding some parmesan next time for a bit of a sharper bite.

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  • Nice and tasty recipe. Quick

    Submitted by d_nire on 13. August 2015 - 15:34.

    Nice and tasty recipe. Quick and easy to prepare. Mine took a little bit longer than 30 mins to cook but my dish may be slightly smaller resulting in a thicker slice. I will reduce the amount of onion next time as the flavour was quite strong in my slice but that is my person taste. I also used some feta in place of the cheddar (50/50 cheddar, feta mix) just because I had it in the fridge to use up

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