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Clone of Cheese and Bacon Scrolls


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4

Ingredients

12 piece(s)

Scrolls

  • 100g whole meal flour
  • 400g bakers flour
  • 1 sachet dried yeast
  • 20g olive oil
  • 300g warm water
  • 200g bacon, cooked and chopped
  • 200g Cheddar cheese, grated in the TM
  • 1 tablespoon salt
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Recipe's preparation

    Bread Dough
  1. Preheat oven to 190.

    Mill the buckwheat for 10 secs on speed 10.

    Add the flour, yeast, oil, salt and water and mix on speed 5 for 10 secs.

    Knead dough on  for 2 mins.  Leave to rise in bowl or in thermomat.

  2. Roll out the dough to a rectangle - approx 50cm x 30 cm.

    Sprinkle the bacon and cheese all over the dough and roll up starting with the long side.

    Cut into 2 cm scrolls and place on baking tray.

    Leave to rise again for about 30 mins.

  3. Pop into the oven and cook for about 15-20 mins until golden brown !!!

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Tip

You can add passata, olives and cheese for a vegetarian (pizza) option

Great for lunchboxes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  •   I have not put this recipe

    Submitted by Sue Barker on 23. May 2013 - 22:36.

      I have not put this recipe in nor have i cooked it, I am just leting you know what I think. I am also not sure on milling when I have made bread before & it says mill I put time in then turn it to 9 as I think milling is the word for whats hapening to the grain. The wholemeal flour not been used might affect the taste you could only try.

    hope this helps Sue tmrc_emoticons.)

     

     

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  • Can't wait to try these but

    Submitted by katie cox on 1. April 2013 - 10:41.

    Can't wait to try these but I'm a bit confused about the buckwheat in the method and the wholemeal flour in the list of ingredients. Is that a typo or am I not understanding correctly? tmrc_emoticons.~

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