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Clone of Cheese and Vegemite muffins


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Ingredients

12 portion(s)

Cheese and Vegemite Muffins

  • 100 grams Wholemeal Self Raising Flour
  • 100 grams Plain Self Raising Flour
  • 1 teaspoon baking powder
  • 20 grams olive oil
  • 1 brown onion
  • 2 tablespoons vegemite
  • 1 cup of milk
  • 1 egg
  • 100 grams Tasty cheese
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Recipe's preparation


    1. Preheat oven to 180 degrees and grease a 12 hole muffin tray.


    1. Grate tasty cheese and set aside.


    1. Add onion into TMX and chop for 3 seconds on Speed 6. 


    1. Scrape down sides of bowl with spatula, add oil and sauté with MC off for 5 minutes at 100 degrees on Speed 1.


    1. Add half the milk and the Vegemite to the TMX and cook a further 2 mins 100 deg on speed 1.


    1. Add other half of milk and egg to onion and mix for 5 seconds on Speed 6.


    1. Add ¾ grated cheese reserving some for top of the muffins.


    1. Add flours and baking powder and set TMX to Closed lid and dough mode knead for 15 seconds


    1. Spoon mixture into tray and sprinkle with remaining cheese.

  1.            Bake for 15-20 minutes in a 180 degree oven.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy recipe and tastes

    Submitted by Sunshine51 on 5. April 2016 - 13:43.

    Easy recipe and tastes delicious Cooking 1

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  • Super easy and yummy. At 122

    Submitted by LouMac06 on 9. November 2014 - 11:28.

    Super easy and yummy. At 122 calories each these are an awesome quick brekky for my early rising hubby!

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  • Easy to make, my 7 year old

    Submitted by danara on 30. June 2014 - 19:00.

    Easy to make, my 7 year old makes a batch of these occasionally for lunch boxes!

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  • So easy and a big hit with

    Submitted by Dan3in3 on 12. June 2014 - 18:08.

    So easy and a big hit with the kids. I love how the yeast in the vegemite makes them so light and fluffy.  Cooking 7

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  • I will save your recipe for

    Submitted by Giada on 2. April 2014 - 14:20.

    I will save your recipe for the next Australia Day!

    Cooking 7

     

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  • I will save your recipe for

    Submitted by Giada on 2. April 2014 - 14:20.

    I will save your recipe for the next Australia Day!

    Cooking 7

     

    Login or register to post comments