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1 Clone of Clone of Cheese and Bacon Scrolls

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Clone of Clone of Cheese and Bacon Scrolls

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Ingredients

12 piece(s)

Scrolls

  • 100g whole meal flour
  • 400g bakers flour
  • 1 sachet dried yeast
  • 20g olive oil
  • 300g warm water
  • 200g bacon, cooked and chopped
  • 200g Cheddar cheese, grated in the TM
  • 1 tablespoon salt
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Recipe's preparation

    Bread Dough

  1. Preheat oven to 190.

    Add the flours, yeast, oil, salt and water and mix on speed 5 for 10 secs.

    Knead dough on Dough mode for 2 mins.  Leave to rise in bowl or in thermomat.

  2. Roll out the dough to a rectangle - approx 50cm x 30 cm.

    Sprinkle the bacon and cheese all over the dough and roll up starting with the long side.

    Cut into 2 cm scrolls and place on baking tray.

    Leave to rise again for about 30 mins.

  3. Pop into the oven and cook for about 15-20 mins until golden brown !!!

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Accessories you need

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Tip

You can add passata, olives and cheese for a vegetarian (pizza) option


Great for lunchboxes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks. Was 1tbs salt a mistake.? I used 1tsp and...

    Submitted by tm-mar on 28. May 2018 - 14:32.

    Thanks. Was 1tbs salt a mistake.? I used 1tsp and it was fine. I also made the dough about 10pm and left it covered and sitting in a cold oven overnight and then continued early in the morning to have scrolls for breakfast. Delicious!

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  • How long do you leave he

    Submitted by amelia121005 on 21. July 2016 - 18:37.

    How long do you leave he dough in the bowl to rise?

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  • Thank you for sharing this

    Submitted by Bec Ferguson on 21. October 2015 - 14:01.

    Thank you for sharing this simple and tasty recipe. We all enjoyed!

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  • Delicious and easy! Thanks! 

    Submitted by Claireyella on 12. October 2014 - 17:55.

    Delicious and easy! Thanks!  tmrc_emoticons.)

    Clairey x

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