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1 Clone of Clone of Cheese and Bacon Scrolls

2 Baking - savoury recipes
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Clone of Clone of Cheese and Bacon Scrolls

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Ingredients

12 piece(s)

Scrolls

  • 100g whole meal flour
  • 400g bakers flour
  • 1 sachet dried yeast
  • 20g olive oil
  • 300g warm water
  • 200g bacon, cooked and chopped
  • 200g Cheddar cheese, grated in the TM
  • 1 tablespoon salt
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Recipe's preparation

    Bread Dough

  1. Preheat oven to 190.

    Add the flours, yeast, oil, salt and water and mix on speed 5 for 10 secs.

    Knead dough on Dough mode for 2 mins.  Leave to rise in bowl or in thermomat.

  2. Roll out the dough to a rectangle - approx 50cm x 30 cm.

    Sprinkle the bacon and cheese all over the dough and roll up starting with the long side.

    Cut into 2 cm scrolls and place on baking tray.

    Leave to rise again for about 30 mins.

  3. Pop into the oven and cook for about 15-20 mins until golden brown !!!

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Tip

You can add passata, olives and cheese for a vegetarian (pizza) option


Great for lunchboxes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks. Was 1tbs salt a mistake.? I used 1tsp and...

    Submitted by tm-mar on 28. May 2018 - 14:32.

    Thanks. Was 1tbs salt a mistake.? I used 1tsp and it was fine. I also made the dough about 10pm and left it covered and sitting in a cold oven overnight and then continued early in the morning to have scrolls for breakfast. Delicious!

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  • How long do you leave he

    Submitted by amelia121005 on 21. July 2016 - 18:37.

    How long do you leave he dough in the bowl to rise?

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  • Thank you for sharing this

    Submitted by Bec Ferguson on 21. October 2015 - 14:01.

    Thank you for sharing this simple and tasty recipe. We all enjoyed!

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  • Delicious and easy! Thanks! 

    Submitted by Claireyella on 12. October 2014 - 17:55.

    Delicious and easy! Thanks!  tmrc_emoticons.)

    Clairey x

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