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Clone of Cyndi O'Meara's Vegetarian Sausage Rolls



40 piece(s)

Vegetarian 'sausage' rolls

  • 1 onion, peeled, quartered
  • 1 carrot, peeled and roughly chopped
  • 1 zucchini, roughly chopped
  • 100 grams walnuts
  • 30 grams almonds
  • 20 grams macadamia nuts
  • 95 grams rolled oats
  • 1 tablespoon EDC vegetable stock concentrate
  • 1 dash Italian herbs
  • 3 eggs
  • 150 grams feta cheese, cut into 2cm cubes
  • 3 heaped teaspoons Grated Parmesan Cheese
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato sauce / chutney
  • 30 grams breadcrumbs
  • 30 grams LSA (linseeds, sunflower seeds, almonds)
  • 2 tablespoons chia seeds
  • 5 sheets Puff pastry
  • milk, one egg, sesame seeds for brushing / sprinkling on pastry at the end
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Pre-heat oven to 190°C, fan forced.


  2. Remove puff pastry from packaging and separate sheets on bench.


  3. Place onion, zucchini and carrot (and fresh herbs if you happen to be using these) into TM bowl and chop for 6 seconds on speed 6. You may need to scrape down the bowl and mix for an additional 3 seconds.


  4. Add walnuts, almonds, macadamia nuts and oats and chop for 4 seconds on speed 6. Scrape down the bowl.


  5. Add eggs, feta cheese, parmesan cheese, sauces, stock, Italian herbs, breadcrumbs, LSA and chia seeds, and mix to combine for 20 seconds on speed 5.


  6. Cut just thawed puff pastry in half on a working bench.


  7. Place 1/8th of the mixture onto the long edge of the pastry and roll, then cut into four equal portions. Transfer to baking tray lined with baking paper, then brush the tops with whole milk and/or beaten egg, and sprinkle with sesame seeds.


  8. Bake for 20 minutes at 190°C, fan forced, until crisp and golden.



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Makes 40 little sausage rolls.

Freezes easily for lunches/dinners. 

The beauty of this recipe is that you can make it nut-free by substituting other ingreadients for the nuts, like linseeds/sunflower seeds, and add different sauces if you like. 

Also yummy the next day just microwaved.

Best served with some tomato sauce / chutney.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sorry to hear that Riet! We

    Submitted by Kerrymc2013 on 24. November 2014 - 00:51.

    Sorry to hear that Riet! We found it to be really yummy. I think it was helped by the 'tomato sauce' that I added - I had a home-made chutney type of sauce (made by my very talented in-laws). It is super tasty on its own. Otherwise you could add sundried tomato pesto or something similar as I find that to be delicious too. 

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  • These were delicious, I also

    Submitted by ClareL on 28. July 2014 - 19:12.

    These were delicious, I also added pumpkin and thai seasoning spices... YUM

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  • my family found this quite

    Submitted by Riet O'Neill on 19. July 2014 - 11:43.

    my family found this quite bland I'm afraid.

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  • These are great, a winner at

    Submitted by Pdewaal66 on 18. July 2014 - 21:48.

    These are great, a winner at my house, thank u.

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  • This is super yummy and a

    Submitted by Kerrymc2013 on 29. June 2014 - 00:42.

    This is super yummy and a variant of the original recipe on the recipe community, just adding a lot of other people's suggestions and making it all round scrumptious. Enjoy!

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