Clone of Spinach and Fetta Muffins

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Clone of Spinach and Fetta Muffins

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Ingredients

12 portion(s)

Spinach and Fetta Muffins

120 grams Coconut Flour
300 grams Milk
100 grams olive oil
4 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
150 grams Fetta Cheese, cubed
2-3 portions English spinach leaves

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Spinach and Fetta Muffins

Prepare a 12 tin muffin pan with patty pans.

Place the Spinach - Chop Speed 4 - Approx 5 seconds

Place the flour, milk, oil, eggs, salt and pepper in the Thermomix bowl and combine on speed 4 for approximately 20 seconds.

Add the cheese a and fold through on reverse, speed 2 for approximately 20 seconds using the spatula to assist.

Spoon mixture into the patty pans and bake in a pre-heated moderate oven for approximately 20 minutes or until muffins spring back.

Serve warm (or cold!).

Yum!

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Spatula TM5/TM6
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Tip

Freeze any leftovers individually. They make a quick and easy breakfast when heated up!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.