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Clone of Spinach and Fetta Muffins


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Ingredients

12 portion(s)

Spinach and Fetta Muffins

  • 120 grams Coconut Flour
  • 300 grams Milk
  • 100 grams olive oil
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 150 grams Fetta Cheese, cubed
  • 2-3 portions English spinach leaves
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Spinach and Fetta Muffins
  1. Prepare a 12 tin muffin pan with patty pans.

    Place the Spinach  - Chop Speed 4 - Approx 5 seconds

    Place the flour, milk, oil, eggs, salt and pepper in the Thermomix bowl and combine on speed 4 for approximately 20 seconds.

    Add the cheese a and fold through on reverse, speed 2 for approximately 20 seconds using the spatula to assist.

    Spoon mixture into the patty pans and bake in a pre-heated moderate oven for approximately 20 minutes or until muffins spring back.

    Serve warm (or cold!).

    Yum!

     

     

     

10

Accessories you need

11

Tip

Freeze any leftovers individually.  They make a quick and easy breakfast when heated up!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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