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1 Corn and bacon mini quiche

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Corn and bacon mini quiche

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Ingredients

24 piece(s)

Bacon and corn mini quiches

  • 150 grams onion
  • 50 grams Corn
  • 120 grams grated cheese
  • 1 heaped teaspoon parsley
  • 2 eggs
  • Salt and pepper, To taste
  • 1 sheet Puff pastry
  • 125 grams bacon, Roughly chopped
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  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Preheat fan forced oven 220C.

    Place parsley,corn, bacon and cheese and onion into TM bowl and grate for 6 - 8 seconds on speed 8. Scrape down sides and grate for an additional 2 - 3 seconds on speed 8 to ensure all ingredients are like a lumpy mess. Add eggs and mix for 35 seconds on Reverse  + speed 1. Use the spatula to assist in the incorporation of the ingredients. Roll out a sheet of puff pastry and cut into rounds to fit mini-quiche trays. Place a teaspoon of mixture into the pastry and cook in a pre heated oven for 12 minutes or until lightly browned. 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were OK, I think the

    Submitted by Melinda Hutchison on 24. October 2016 - 21:35.

    These were OK, I think the recipe needs too refined a bit.  I grated the cheese first and put side, there was a lot of onion (I would halve next time). I also only chopped once then added the corn in with the cheese and eggs. I used 2 sheets puff pastry and cooked for 17 minutes.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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