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1 Dim Sim Sausage Rolls

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Dim Sim Sausage Rolls

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Ingredients

24 piece(s)

Dim Sim Sausage Rolls

  • 3 sheets ready-made puff pastry, Just thawed
  • 1x 200g package Coleslaw mix, Rinsed (see photo)
  • 2 stalks green onion, Roughly sliced
  • 2 cloves garlic
  • 1 can canned water chestnuts, Drained
  • 500 g pork mince
  • 1 tbsp soy sauce
  • 1 level tsp ginger paste
  • 1 heaped tsp cornflour
  • 1 tsp sesame oil
  • 1/4 tsp ground pepper
  • 1 egg, Whisked
  • sesame seeds, For sprinkling, optional

Dipping sauce

  • 2 tbsp soy sauce
  • 3 tablespoons Sweet chilli sauce
  • Squeeze of lemon juice
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  • 6
    55min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    How to:
  1. 1. Rinse coleslaw and add to Closed lid with green onion, water chestnuts and garlic. Chop 3secs/sp5

    2. Set aside in a colander, sprinkle with 2 tspns of salt and leave to drain for 10 minutes.

    3. Add the pork, ginger, soy, cornflour, sesame oil and soy sauce to the Closed lid

    4. Squeeze out as much liquid as you can from the drained coleslaw mix and return to the Closed lid

    5. Blend 30secs/sp4.5/Counter-clockwise operation, using your spatula if necessary to assist.

    6. Cut the pastry sheet in half and place a rolled portion (formed in your hands), onto the bottom of the sheet, leaving a little border.

    7. Moisten one edge with the egg and fold over sausage roll style. Complete until all done

    8. Brush with remaining egg and sprinkle with sesame seeds ( if using)

    9. Place on baking paper lined sheets and bake for 25 minutes or until golden

    10. Serve with the dipping sauce
    2. Dipping sauce
  2. Combine in a small bowl.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

These are really delicious!
Suitable for freezing.

Please rate if you make. Much appreciated.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • these sound wonderful! 1. what temp oven? 2. Do...

    Submitted by annejus on 9. November 2022 - 14:42.

    these sound wonderful! 1. what temp oven? 2. Do you add pepper to TM with mince etc?

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  • sanlucale: hi there it's a 200g bag.

    Submitted by thermifyme on 6. November 2022 - 19:30.

    sanlucale: hi there it's a 200g bag.

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Hello,...

    Submitted by sanlucale on 6. November 2022 - 17:40.

    Hello,
    wanting to try this recipe.. what size is the coleslaw bag? Thanks

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