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Dog biscuits



Dog biscuits

  • 180 grams pumpkin, cooked with skin, reserve a little liquid if needed
  • 360 grams wholemeal flour
  • 90 grams crunchy peanut butter
  • 1 egg, 700 g
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Dog Biscuits with Pumpkin and Peanut Butter
  1. Preheat oven to 180 c
    Line two biscuit trays with baking paper

    1. Place all ingredients into TMX bowl.
    2. Mix 20-30 secs, speed 3.
    Feel the consistency of the dough. Add a little liquid or flour if needed for a soft non sticky dough.
    3. Remove from bowl onto a silicone mat.
    4. Roll dough to 5-7cm thickness.
    5. Cut biscuits with cookie cutter or knife, place on prepared trays.
    6. Bake for 20 -30 mins or until golden.
    7. Leave in oven with door ajar to cool or transfer to cooling rack.

    Store in airtight container, in fridge.


I cooked the chunks of unpeeled pumpkin with one tablespoon of water, in the microwave for 8 mins. It was still warm when making the dough which was a lovely soft consistency and could be pressed down easily with hands.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love the pic!

    Submitted by pumpkin33 on 23. May 2020 - 11:03.

    Love the pic! tmrc_emoticons.)


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