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1 Dog biscuits

2 Baking - savoury recipes
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Dog biscuits

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Ingredients

Dog biscuits

  • 180 grams pumpkin, cooked with skin, reserve a little liquid if needed
  • 360 grams wholemeal flour
  • 90 grams crunchy peanut butter
  • 1 egg, 700 g
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Dog Biscuits with Pumpkin and Peanut Butter
  1. Preheat oven to 180 c
    Line two biscuit trays with baking paper

    1. Place all ingredients into TMX bowl.
    2. Mix 20-30 secs, speed 3.
    Feel the consistency of the dough. Add a little liquid or flour if needed for a soft non sticky dough.
    3. Remove from bowl onto a silicone mat.
    4. Roll dough to 5-7cm thickness.
    5. Cut biscuits with cookie cutter or knife, place on prepared trays.
    6. Bake for 20 -30 mins or until golden.
    7. Leave in oven with door ajar to cool or transfer to cooling rack.

    Store in airtight container, in fridge.
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Tip

I cooked the chunks of unpeeled pumpkin with one tablespoon of water, in the microwave for 8 mins. It was still warm when making the dough which was a lovely soft consistency and could be pressed down easily with hands.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My pup loved these

    Submitted by Debz-Polly on 19. December 2020 - 13:36.

    My pup loved these

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  • Love the pic!

    Submitted by pumpkin33 on 23. May 2020 - 11:03.

    Love the pic! tmrc_emoticons.)

    Elisa

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