Easy Four Seed Crackers

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Easy Four Seed Crackers

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Ingredients

20 piece(s)

Easy Four Seed Crackers

32 grams sunflower seeds
32 gram pumpkin seed
32 gram sesame seeds
32 grams linseed
32 grams rolled oats
32 grams olive oil
10 grams nutritional yeast, Only if available, great for B12
130 grams wholemeal flour
1 level tsp Himalayan salt
128 grams cheese, any hard cheese
64 gram water, or 1/2 Cup water

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Have ready: Rolling Pin, Baking Paper and Baking Tray

Accessories you need

Spatula TM5/TM6
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Tip

Preheat Oven on 180°C on Fan Forced.

Use the Scale function and add 128g cheese chunks into the mixing bowl. Cover with lid and MC (measuringcup)
Set the Time to 15seconds and Speed to 5
Remove the grated cheese and place aside. Don't rinse the mixing bowl.

Use the Scale function. Make sure to press Tare after adding each ingredient to the mixing bowl. All ingredients should end up in the bowl.
Add Sunflower seeds.
Add Pumpkin seeds.
Add Sesame seeds.
Add Linseed.
Add Rolled oats.
Add Olive oil
Add Nutritional Yeast (if using)
Add Wholemeal flour
Add Himalayan Salt
Add bowl of grated Cheese

Close the lid but without the MeasuringCup.
Activate the stir function "Counter-clockwise operation" not chop and set to Speed 2
Set the Time to 20seconds and as the ingredient turn, slowly add the 1/2 cup water until a dough start to form.

Lay out a big piece of baking paper and lay the dough in the middle.
Shape a ball and divide in 2 halves.
Put one half aside and place the other half back on the paper. Place another baking paper ontop and roll it thin like a pumpkin seed thickness. Remove top paper
Cut into 5cm wide strips and any length (try get 8cm).
Place baking paper and crackers into oven for 15min and repeat above with other piece of dough. Keep an eye on the crackers and remove if browning.

Let cool and break into pieces. Store in Airtight container in cool pantry for up to 2 weeks for optimum freshness.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.