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Ingredients
12 portion(s)
Edmonds Cheese Scones
- 400 grams Flour, Plain
- 6 level tsp baking powder
- 1/4 level tsp salt
- 75 grams Butter
- 250 grams Milk
- 200 grams cheese
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20min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Turn oven onto 200 deg bake
- Cube cheese into 2/3cm pieces, place into bowl
"Closed lid" 20 seconds, speed 9 
"Counter-clockwise operation" - Place cheese into bowl and put aside, don't clean bowl
- Weigh in flour, baking power and salt, "Closed lid" 5 seconds, speed 5 "Counter-clockwise operation"
- Add butter, 20 seconds, speed 5 "Counter-clockwise operation"
- Add milk and cheese, "Closed lid" 15 seconds, speed 3
"No counter-clockwise operation" - Knead
"Dough mode" 1 min - Turn out onto floured surface or baking tray, press flat and cut into 12 pieces, put on oven tray and lightly brush with milk, bake for 12-15 mins or until golden brown
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese came out perfect! So light and fluffy! Yum!...
These came out perfect! So light and fluffy! Yum! Thank you