4.8 (9)
thumbnail image 1
thumbnail image 1thumbnail image 2
Preparation time
15min
Total time
35min
Portion
24 portion(s)
Level
easy
  • TM 31
published: 2015/04/20
changed: 2015/04/26

Ingredients

Feta & Spinach Mixture

  • 100 g English spinach leaves
  • 120 g Bulgarian Feta
  • 250 g ricotta cheese
  • 1 egg

Pastry

  • 6 sheets Puff Pastry, thawed
  • 10 g Milk, for brushing pastry

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 180°C

     

    Add English Spinach to bowl Speed 5/30 seconds

     

    Add Feta, Ricotta and egg. Mix Speed 5/1 minute. You can mix for longer to attain desired consistency. 

  2.  Prepare pastry by rolling spinach mixture in desired shape and brush with milk

     Cook until golden brown

  3. Here are some ideas for preparing your pastry. I prefer to mix it up.

  4. Note: More feta can be added for a stronger taste. I make mine with less fetta so it appeals to the whole family (toddlers and adults alike).

Tip

If you have time, you could make your own pastry for an even better result.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Feta and Spinach Parcels

Print:

Comments