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Feta and Spinach Parcels


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Ingredients

24 portion(s)

Feta & Spinach Mixture

  • 100 g English spinach leaves
  • 120 g Bulgarian Feta
  • 250 g ricotta cheese
  • 1 egg

Pastry

  • 6 sheets Puff Pastry, thawed
  • 10 g Milk, for brushing pastry
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Recipe's preparation

  1. Preheat oven to 180°C

     

    Add English Spinach to bowl Speed 5/30 seconds

     

    Add Feta, Ricotta and egg. Mix Speed 5/1 minute. You can mix for longer to attain desired consistency. 

  2.  Prepare pastry by rolling spinach mixture in desired shape and brush with milk

     Cook until golden brown

  3. Here are some ideas for preparing your pastry. I prefer to mix it up.

  4. Note: More feta can be added for a stronger taste. I make mine with less fetta so it appeals to the whole family (toddlers and adults alike).

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Accessories you need

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Tip

If you have time, you could make your own pastry for an even better result.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is it possible to use frozen spinach?

    Submitted by Nate's Mum on 12. April 2018 - 18:48.

    Is it possible to use frozen spinach?

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  • Lovely recipe, adults and kids all love them.....

    Submitted by MaryMerton on 31. December 2017 - 12:16.

    Lovely recipe, adults and kids all love them.. will add a little pepper next time. Thank you!

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  • Whole family loved them, great after school snack

    Submitted by faleono123 on 16. September 2017 - 23:32.

    Whole family loved them, great after school snack

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  • I've never reheated them.

    Submitted by Liv in the Mix on 25. October 2016 - 09:42.

    I've never reheated them. they're good cold.

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  • Would these reheat well? Or

    Submitted by Nottkylie on 21. October 2016 - 06:44.

    Would these reheat well? Or best to cook and serve straight away?

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  • This is such an easy meal, I

    Submitted by kennedyrh on 26. June 2016 - 19:05.

    This is such an easy meal, I used fetta and tasty cheese as I did`nt have ricotta. It was loved by hubby and kids.

    Great recipe, thank you.

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  • Thank you this is Delicious!

    Submitted by Rick_3030 on 17. August 2015 - 18:51.

    Thank you this is Delicious!

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  • Lovely recipe, I tripled

    Submitted by SuperMomFood on 12. July 2015 - 15:28.

    Lovely recipe, I tripled mixture and added a little more Feta, and made 100! Will make again

    AAL

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  • A wonderful simple recipe...

    Submitted by Mikethepunter on 12. June 2015 - 18:51.

    tmrc_emoticons.) A wonderful simple recipe...  and a tasty family snack for 3 -80+... quick, simple easy to make and a hit with everyone at the party... the down side... there were no leftovers... I guess I'll need to make some more

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