- 100 g English spinach leaves
- 120 g Bulgarian Feta
- 250 g ricotta cheese
- 1 egg
- 6 sheets Puff Pastry, thawed
- 10 g Milk, for brushing pastry
Recipe is created for
If you have time, you could make your own pastry for an even better result.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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