Ingredients
Feta & Spinach Mixture
- 100 g English spinach leaves
- 120 g Bulgarian Feta
- 250 g ricotta cheese
- 1 egg
Pastry
- 6 sheets Puff Pastry, thawed
- 10 g Milk, for brushing pastry
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C
Add English Spinach to bowl Speed 5/30 seconds
Add Feta, Ricotta and egg. Mix Speed 5/1 minute. You can mix for longer to attain desired consistency.
Prepare pastry by rolling spinach mixture in desired shape and brush with milk
Cook until golden brown
Here are some ideas for preparing your pastry. I prefer to mix it up.
Note: More feta can be added for a stronger taste. I make mine with less fetta so it appeals to the whole family (toddlers and adults alike).
Tip
If you have time, you could make your own pastry for an even better result.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made these for a quick and easy dinner - delicious and so versatile! I had to adjust as I only had 3 sheets of frozen puff pastry and no ricotta. I used a whole bag of baby spinach (120g), 290g feta and 80g grated Colby + the egg. I added 1 clove minced garlic, a large handful chopped shallots - green ends only and half teaspoon dill. I chopped the spinach and then the rest for a lot shorter time than stated as I wanted the mix a little chunkier. I cut each pastry sheet in half and made large 'sausage' rolls. Cooked at 190 (conventional) for about 20-25 mins. Fed 4 adults. Will definitely make again and again and again! Thanks for sharing
Is it possible to use frozen spinach?
Lovely recipe, adults and kids all love them.. will add a little pepper next time. Thank you!
Whole family loved them, great after school snack
I've never reheated them. they're good cold.
Would these reheat well? Or best to cook and serve straight away?
This is such an easy meal, I used fetta and tasty cheese as I did`nt have ricotta. It was loved by hubby and kids.
Great recipe, thank you.
Thank you this is Delicious!
Lovely recipe, I tripled mixture and added a little more Feta, and made 100! Will make again
AAL
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